Description
Crispy and healthy air fryer cucumber chips.
Ingredients
Scale
- 2 medium cucumbers
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice cucumbers thinly.
- In a bowl, toss cucumber slices with olive oil, salt, garlic powder, and paprika.
- Arrange the cucumber slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Remove when crispy and golden.
- Let cool before serving.
Notes
- Store leftover chips in an airtight container.
- Adjust seasoning to taste.
- Try different spices for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer cucumber chips, healthy snacks, crispy cucumber chips