Description
Crispy Air Fryer Deviled Eggs with a flavorful filling.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Preheat your air fryer to 270°F (130°C).
- Place the eggs in the air fryer basket and cook for 15 minutes.
- Remove the eggs and place them in cold water for 5 minutes.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place in a bowl.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks and mix well.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle paprika on top for garnish.
Notes
- Adjust the seasoning according to your taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Air Fryer Deviled Eggs, Crispy Deviled Eggs, Appetizer Recipes