Description
A quick and easy recipe for deviled eggs made in an air fryer.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt to taste
- Pepper to taste
- Paprika for garnish
Instructions
- Place eggs in the air fryer basket.
- Set the air fryer to 270°F (130°C) and cook for 15 minutes.
- Transfer eggs to an ice bath for 10 minutes to cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Mix yolks with mayonnaise, mustard, salt, and pepper.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika before serving.
Notes
- Adjust seasoning to your taste.
- Try adding chopped herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Air Fryer Deviled Eggs, deviled eggs, easy appetizer