Description
Crispy air fryer dill pickle chips for a tasty snack.
Ingredients
Scale
- 1 cup dill pickles, sliced
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the pickle slices dry with paper towels.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dip each pickle slice in flour, then egg, and finally coat with breadcrumbs.
- Place the breaded pickles in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden and crispy, shaking the basket halfway through.
- Remove and let cool slightly before serving.
Notes
- Adjust seasoning based on your taste.
- Store leftovers in an airtight container in the fridge.
- Reheat in the air fryer for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: air fryer dill pickle chips, crispy snacks, healthy snacks