Air Fryer Donut Holes Recipes: 5 Irresistibly Delightful Treats

Name: Air Fryer Donut Holes Recipes: 5 Irresistibly Delightful Treats
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 cup milk; 1/4 cup Greek yogurt; 1 large egg; 2 tablespoons melted butter; 1/2 teaspoon vanilla extract

By:

Christina R. Jones

November 17, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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There’s something truly magical about making air fryer donut holes that not only taste amazing but are also so easy to whip up! I mean, who doesn’t love the idea of indulging in warm, fluffy donut holes without the guilt of deep frying? With this air fryer donut holes recipe, you’re in for a treat that’s perfect for breakfast or a delightful snack anytime you want. The best part? You get all the deliciousness with a fraction of the calories, thanks to the air fryer. It’s unbelievable how simple it is to mix just a few pantry staples and create these little bites of joy in no time!

Imagine the aroma of freshly baked donut holes wafting through your kitchen, beckoning everyone to gather around. You can make these in about 25 minutes and have them ready for family or friends. Plus, you can customize them with your favorite toppings or enjoy them plain! Trust me, once you try making these air fryer donut holes, you’ll wonder how you ever lived without this recipe in your life.

Ingredients List

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup milk
1/4 cup Greek yogurt
1 large egg
2 tablespoons melted butter
1/2 teaspoon vanilla extract

How to Prepare Air Fryer Donut Holes

Step-by-Step Instructions

Alright, let’s dive into the delightful process of making these air fryer donut holes! Don’t worry; I’ll walk you through each step to ensure your donut holes turn out perfectly every time. Just remember, patience is key, but trust me, it’s absolutely worth it!

First, grab a mixing bowl and combine your dry ingredients. In a large bowl, whisk together 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of cinnamon. You want to make sure everything is well mixed so that the flavors and leavening agents are evenly distributed. This step sets the foundation for your delicious donut holes!

Now, in another bowl, it’s time to mix the wet ingredients. Whisk together 1/4 cup of milk, 1/4 cup of Greek yogurt, 1 large egg, 2 tablespoons of melted butter, and 1/2 teaspoon of vanilla extract. Make sure your melted butter isn’t too hot; we don’t want to scramble that egg! Just a gentle warmth will do.

Next, combine the wet and dry mixtures. Pour the wet ingredients into the dry ingredients and gently fold them together. You want to mix until just combined; a few lumps are totally okay! Overmixing can lead to dense donut holes, and nobody wants that.

Now comes the fun part! Scoop the batter into your greased donut hole molds. If you don’t have molds, silicone ones work wonders! Fill each mold about 3/4 of the way full to allow room for the batter to rise. Preheat your air fryer to 350°F (175°C) while you’re at it. This step is crucial for that perfect texture!

Once preheated, carefully place the molds in the air fryer basket. Cook the donut holes for about 8-10 minutes, or until they turn a beautiful golden brown. You might want to check them around the 8-minute mark just to be safe. Every air fryer is a bit different, so keep an eye out! When they’re done, they should spring back slightly when touched.

After removing them from the air fryer, let them cool for a couple of minutes before popping them out of the molds. This is the moment you can get creative! Toss them gently in sugar or glaze them if you’re feeling fancy. Enjoy your homemade air fryer donut holes while they’re warm, and watch them disappear in no time!

Why You’ll Love This Recipe

Super Easy to Make: With just a handful of ingredients, you can whip these up in no time!
Quick Cooking Time: You’ll have warm, delicious donut holes ready in about 25 minutes total, perfect for busy mornings or spontaneous cravings.
Delicious Flavor: The combination of cinnamon and vanilla creates a mouthwatering taste that’s hard to resist.
Healthier Alternative: Air frying means you get all the deliciousness without the added grease and calories of traditional frying.
Customizable: Add your favorite toppings like chocolate glaze, sprinkles, or even a dusting of powdered sugar for a fun twist!

Tips for Success

To make sure your air fryer donut holes turn out absolutely perfect, I’ve got some tried-and-true tips to share! First off, don’t skip greasing those molds! A light coat of cooking spray or oil will help your donut holes pop out easily without any fuss.

Next, make sure your ingredients are at room temperature. This little trick helps everything mix together seamlessly, giving you that fluffy texture we all crave. Also, keep an eye on your cooking time! Since air fryers can vary, you might want to check for doneness a minute or two early to avoid overcooking. You want that golden brown finish!

Finally, if you’re feeling adventurous, consider adding a pinch of nutmeg or swapping out some of the flour for almond flour for a delightful twist. Trust me, experimenting a bit can lead to amazing new flavors! So, roll up your sleeves and have fun with it!

Variations of Air Fryer Donut Holes Recipes

Now that you’ve mastered the basic air fryer donut holes, let’s talk about how to switch things up and get creative! The beauty of this recipe is its versatility, so don’t hesitate to experiment with flavors and toppings.

For a chocolate lover’s dream, try adding 1/4 cup of cocoa powder to the dry ingredients for rich chocolate donut holes. You can also fold in some mini chocolate chips for an extra sweet surprise!

If you’re in the mood for something fruity, mix in 1/2 cup of mashed bananas or applesauce into the wet ingredients. This not only adds flavor but also keeps them moist and delicious.

Toppings are where you can really let your imagination run wild! Consider rolling your warm donut holes in cinnamon sugar, drizzling with chocolate glaze, or even dipping them in a tangy lemon glaze for a refreshing twist. Don’t forget the sprinkles for a fun, festive touch!

With these variations, your air fryer donut holes will never get boring, and each batch can be a new adventure in deliciousness!

Nutritional Information Disclaimer

Just a quick note: the nutritional information provided for these air fryer donut holes is an estimate and can vary based on the specific ingredients and brands you use. Always check your ingredient labels for the most accurate information. Enjoy baking and feel free to make it your own!

Storage & Reheating Instructions

Storing your leftover air fryer donut holes is a breeze! Just place them in an airtight container to keep them fresh for up to 3 days at room temperature. If you want them to last a bit longer, you can pop them in the fridge, though they’re best enjoyed fresh!

When it’s time to enjoy them again, reheating is key. I recommend using your air fryer for about 2-3 minutes at 350°F (175°C) to bring back that warm, fluffy texture. You can also microwave them for about 15-20 seconds, but be careful not to overdo it or they might get tough. Enjoy your delicious donut holes!

FAQ About Air Fryer Donut Holes Recipes

Q1: Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be used for a healthier option, although it might make the donut holes slightly denser. Just make sure to keep an eye on the baking time, as they might need a minute or two more.

Q2: How do I know when the donut holes are done?
Great question! The donut holes should be golden brown and spring back slightly when touched. If you’re unsure, you can also use a toothpick; if it comes out clean, they’re ready!

Q3: Can I freeze the air fryer donut holes?
Yes! You can freeze them in an airtight container for up to a month. To enjoy them later, just thaw them at room temperature and reheat in the air fryer for a few minutes.

Q4: What are some good topping ideas for these donut holes?
The options are endless! You can roll them in cinnamon sugar, dip them in chocolate or vanilla glaze, or sprinkle them with powdered sugar. Get creative with toppings like crushed nuts or coconut for added flavor!

Q5: Can I make these donut holes dairy-free?
Definitely! You can substitute the milk with almond milk or oat milk and use a dairy-free yogurt for the Greek yogurt. Just make sure to check the labels for any added sugars or flavors!