Description
Delicious air fryer doughnuts that are quick and easy to make.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, combine milk, eggs, melted butter, and vanilla.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Fill a doughnut pan with the batter.
- Place the pan in the air fryer and cook for 5-6 minutes.
- Remove and let cool slightly before glazing or dusting with sugar.
Notes
- You can use a silicone doughnut mold for easy removal.
- Experiment with different glazes or toppings.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: air fryer doughnut recipes, easy doughnuts, homemade doughnuts