Air Fryer Fish and Chips: 7 Reasons You’ll Crave This Dish

Name: Air Fryer Fish and Chips: 7 Reasons You'll Crave This Dish
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: British
Ingredients: 2 large potatoes, cut into fries; 1 pound white fish fillets; 1 cup flour; 1 egg, beaten; 1 cup breadcrumbs; Salt to taste; Pepper to taste; Oil spray

By:

Christina R. Jones

November 22, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh, let me tell you about the magic of air fryer fish and chips! This dish has become a staple in my house, and I can’t believe how simple and delicious it is. Imagine biting into crispy, golden fish paired with perfectly cooked fries, all made without the heavy oil from traditional frying. It’s a game changer! I remember the first time I tried making it in my air fryer; the whole family gathered around, eyes wide with anticipation. The moment we took our first bite, we were hooked! It’s not just about the taste; it’s also about the health benefits. You get that classic comfort food feeling without the guilt, and it’s so quick to whip up. Now, we enjoy this dish regularly, especially on Fridays, turning our kitchen into a cozy little pub. Trust me, once you try this recipe, it’ll become a family favorite in no time!

Ingredients List

Gathering the right ingredients is crucial for making the best air fryer fish and chips. Here’s what you’ll need:

2 large potatoes, cut into fries: Choose firm potatoes like Russets for that perfect fry texture.
1 pound white fish fillets: Cod or haddock works wonderfully! Make sure they’re fresh for the best flavor.
1 cup flour: This will coat the fish before frying, giving it a nice base.
1 egg, beaten: This helps the breadcrumbs stick. Beat it well to incorporate air for extra fluffiness.
1 cup breadcrumbs: Use plain or seasoned, depending on your flavor preference.
Salt to taste: A key player in bringing out the flavors!
Pepper to taste: Freshly cracked pepper adds a nice kick.
Oil spray: A light spray ensures everything gets crispy without excess oil.

With these ingredients, you’re all set to create a deliciously crispy meal that’s sure to impress!

How to Prepare Instructions

Now, let’s dive into the fun part: preparing your air fryer fish and chips! Follow these easy steps for a crispy, flavorful dish that will have everyone asking for seconds.

Prepping the Potatoes

Start by soaking your potato fries in water for about 30 minutes. This step is crucial because it helps remove excess starch, resulting in crispier fries. After soaking, drain the potatoes and pat them dry with a clean towel. You want them to be as dry as possible before they hit the air fryer—trust me, it makes all the difference! Once they’re dry, sprinkle a bit of salt and pepper over them for some extra flavor.

Preparing the Fish

Next up is the fish! Season your flour with salt and pepper in a shallow bowl. This is where the magic begins! Take your fish fillets and dredge them in the seasoned flour, coating both sides well. Then, dip them into the beaten egg, letting any excess drip off. Finally, coat the fillets with breadcrumbs, pressing gently to make sure they stick. This triple-dipping method gives you that delightful crispy crust. Oops! Don’t forget to keep your hands clean by using one hand for wet and the other for dry ingredients!

Cooking in the Air Fryer

Now, it’s time to cook! Preheat your air fryer to 400°F (200°C). Spray the basket with a light coat of oil to prevent sticking. Start by arranging the fries in a single layer, giving them a quick spray of oil as well. Cook for about 15 minutes, shaking the basket halfway through to ensure even cooking. When the fries are almost done, gently add the fish fillets to the basket and cook for an additional 10 minutes. Keep an eye on them—once they’re golden brown and flaky, they’re ready to enjoy! If they need a little more time, don’t hesitate to give them a few extra minutes. You want everything to be perfectly cooked and crispy!

Nutritional Information Section

When it comes to enjoying air fryer fish and chips, you can savor the flavors without worrying too much about the calories! Here’s the estimated nutritional breakdown per serving:

Calories: 400
Fat: 10g
Protein: 20g
Carbohydrates: 60g
Sugar: 1g
Sodium: 300mg
Fiber: 5g
Cholesterol: 50mg

These values are estimates and can vary based on the specific ingredients you use. But what’s great is that you get all the comfort of this classic dish while keeping it lighter and healthier!

Why You’ll Love This Recipe

There are so many reasons to adore this air fryer fish and chips recipe! Here are just a few:

Quick and Easy: With just a little prep time, you can have this classic dish ready in under an hour!
Healthier Option: The air fryer uses much less oil than traditional frying, so you get all the crunch without the guilt.
Flavorful: The crispy coating on the fish combined with perfectly seasoned fries delivers a taste sensation that’s hard to resist.
Family-Friendly: This dish is sure to please even the pickiest eaters, making it perfect for family dinners.
Versatile: You can customize the recipe easily with different spices or types of fish to suit your taste!

Trust me, once you try it, you’ll be making this recipe again and again!

Tips for Success

To ensure your air fryer fish and chips turn out perfectly every time, here are some expert tips! First, pay attention to the thickness of your fish fillets; thicker pieces may need a few extra minutes in the air fryer to cook through. Always check for that beautiful golden-brown color and flaky texture. For an extra flavor boost, consider adding your favorite spices to the breadcrumb mixture—paprika or garlic powder work wonders! And remember, don’t overcrowd the basket; giving the fries and fish some space allows for even cooking and that irresistible crispiness. Trust me, these small adjustments make a big difference!

Variations

One of the best parts about air fryer fish and chips is how easy it is to mix things up! For starters, feel free to swap out the white fish for your favorites—salmon, tilapia, or even catfish can work beautifully! If you’re feeling adventurous, try adding spices to the breadcrumb mixture. A pinch of cayenne or smoked paprika can add a delightful kick, while Italian seasoning brings a whole new flavor profile. You can also experiment with different types of potatoes; sweet potatoes make for a fantastic twist that pairs wonderfully with the fish. The possibilities are endless, so get creative and find your perfect combo!

Storage & Reheating Instructions

Storing your air fryer fish and chips properly will keep them delicious for later! If you have leftovers, let the fish and fries cool down to room temperature, then place them in an airtight container. They can be stored in the refrigerator for up to 2 days. When you’re ready to enjoy them again, reheating them is key to maintaining that crispy texture. Preheat your air fryer to 350°F (175°C) and cook the leftovers for about 5-7 minutes. This will revive the crispiness without drying them out. Trust me, this method works wonders, and you’ll feel like you’re enjoying them fresh out of the fryer again!

FAQ Section

Q1: Can I use frozen fish for this recipe?
Absolutely! Just make sure to thaw the fish completely before dredging it in flour. Frozen fish can be a convenient option, but you might need to adjust the cooking time slightly to ensure it’s cooked through.

Q2: What type of fish is best for air fryer fish and chips?
White fish like cod or haddock is traditional and works beautifully. However, you can also try tilapia or even salmon for a twist! Just keep in mind that cooking times may vary depending on the thickness of the fillets.

Q3: Can I make this recipe gluten-free?
Yes! Simply substitute the all-purpose flour and breadcrumbs with gluten-free alternatives. There are plenty of great gluten-free breadcrumbs available that will give you that crispy coating.

Q4: How do I know when the fish is done?
The fish is done when it’s golden brown and flakes easily with a fork. If you’re unsure, a quick internal temperature check should read 145°F (63°C).

Q5: What dipping sauces pair well with air fryer fish and chips?
Classic tartar sauce is always a hit, but don’t hesitate to get creative! A zesty lemon aioli or even a spicy sriracha mayo can elevate your dish to new heights. Enjoy experimenting!