Description
Crispy and flavorful air fryer fish bites that are easy to prepare.
Ingredients
Scale
- 1 pound white fish fillets, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup flour
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dip each fish piece in the flour mixture, then into the egg, and finally coat with breadcrumbs.
- Place the coated fish bites in the air fryer basket in a single layer.
- Spray with cooking spray to ensure crispiness.
- Cook for 8-10 minutes, flipping halfway through, until golden brown.
- Serve hot with your favorite dipping sauce.
Notes
- Choose any firm white fish for best results.
- Adjust seasoning according to your taste.
- Experiment with different breadcrumbs for varied texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: air fryer fish bites, crispy fish bites, easy fish recipes