Description
A simple and healthy air fryer fish fillets recipe for a quick meal.
Ingredients
Scale
- 4 fish fillets (such as cod or tilapia)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat the fish fillets with the mixture.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Serve with lemon slices on the side.
Notes
- Adjust seasoning as per your taste.
- Cooking time may vary based on the thickness of the fillets.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: air fryer fish fillets recipe, healthy fish recipe, quick dinner