Description
Crispy air fryer fried pickles for a tasty snack.
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the pickle slices dry with paper towels.
- Set up a breading station: Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in a third bowl.
- Dip each pickle slice first in flour, then in eggs, and finally in breadcrumbs.
- Arrange the breaded pickles in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown and crispy, shaking the basket halfway through.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust seasoning to your taste.
- You can use panko breadcrumbs for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pickles
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Air Fryer Fried Pickles, Snacks, Appetizers