Description
Crispy air fryer fried pork chops
Ingredients
Scale
- 4 boneless pork chops
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the pork chops with salt and pepper.
- Set up a breading station: place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder, onion powder, and paprika in a third bowl.
- Dredge each pork chop in flour, then dip in egg, and finally coat with breadcrumbs.
- Place the breaded pork chops in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- Check the internal temperature; it should reach 145°F (63°C).
Notes
- Let the pork chops rest for a few minutes before serving.
- Serve with your favorite dipping sauce.
- Adjust cooking time based on thickness of the chops.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: air fryer, pork chops, fried pork chops, easy recipes