Oh my goodness, if you haven’t tried making Air Fryer Fried Ravioli yet, you’re in for a treat! Seriously, it’s like a little piece of heaven that’s crispy on the outside and gooey on the inside. I remember the first time I made these for my family—it was a chilly Friday night, and I wanted something comforting yet fun. I grabbed a package of frozen ravioli from the freezer, excited to see how my air fryer would transform them. With just a few simple steps, I had a delicious appetizer that disappeared in minutes! The kids were dipping them in marinara sauce, and the smiles on their faces were priceless. Trust me, once you get a taste of these crispy bites of joy, you’ll be making them on repeat!
Ingredients List
To whip up these delicious Air Fryer Fried Ravioli, you’ll need the following ingredients:
- 1 package of frozen ravioli
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- 1 egg
- 1 tablespoon of water
Make sure you have everything on hand before you start. It makes the process so much smoother and more enjoyable!
How to Prepare Air Fryer Fried Ravioli
Alright, let’s dive into the fun part—making those crispy Air Fryer Fried Ravioli! I promise, it’s a simple process that gets you delicious results. Follow these steps, and you’ll have a plateful of golden-brown ravioli in no time!
Preheat the Air Fryer
First things first, we need to preheat that air fryer! Trust me, it’s a crucial step that helps achieve that perfect crispy texture. Set your air fryer to 375°F (190°C) and let it warm up for about 5 minutes. This way, when you pop in the ravioli, they’ll start cooking immediately, leading to a beautifully golden finish!
Prepare the Coating Mixture
Now, let’s whip up the coating mixture! In a medium-sized bowl, combine your breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning. Give it a good stir until everything is evenly mixed. The aroma of the garlic and Italian herbs is simply mouthwatering! This coating is what’s going to give your ravioli that irresistible crunch.
Prepare the Egg Wash
In a separate bowl, crack the egg and add the tablespoon of water. Using a whisk or a fork, beat the mixture until it’s nice and frothy. This egg wash is essential for helping the breadcrumb mixture stick to the ravioli, so don’t skip it!
Coat the Ravioli
Alright, time to get those ravioli dressed! Take each frozen ravioli and dip it into the egg wash, ensuring it’s fully coated. Then, immediately transfer it to the breadcrumb mixture, pressing gently to make sure the crumbs adhere well. I like to give them a little shake to remove excess breadcrumbs, so they don’t end up clumped together. Repeat this process until all your ravioli are coated and ready to go!
Air Fry the Ravioli
Now it’s time to cook! Place the coated ravioli in the air fryer basket in a single layer, making sure they’re not overcrowded—this allows for even cooking. Set the timer for 8-10 minutes. Halfway through, flip the ravioli to ensure they brown evenly on both sides. You’ll know they’re done when they’ve turned a lovely golden brown. Oh, the anticipation!
Serve with Marinara Sauce
Once they’re cooked, carefully remove the ravioli from the air fryer and serve them hot! They’re absolutely delightful when paired with marinara sauce for dipping. The rich, tangy sauce complements the crispy ravioli perfectly. Enjoy every crunchy, cheesy bite!
Tips for Success
To make sure your Air Fryer Fried Ravioli turns out perfectly every time, here are a few handy tips that I’ve picked up along the way. First off, remember that air fryers can vary quite a bit in cooking time and temperature. So, keep an eye on your ravioli as they cook. If your air fryer runs hot, you might want to check them a minute or two earlier to avoid overcooking.
Don’t hesitate to get creative with the spices! While the garlic powder and Italian seasoning are fantastic, feel free to add a pinch of red pepper flakes for a little heat or some dried oregano for extra flavor. You can even experiment with different types of breadcrumbs—seasoned ones can add an extra layer of taste!
Also, serve them immediately after cooking for the best texture. If you have leftovers (which is rare because they disappear quickly!), store them in an airtight container in the fridge and reheat in the air fryer for a few minutes to regain that crispy goodness.
With these tips, you’ll be well on your way to impressing everyone with your deliciously crispy ravioli!
Nutritional Information
When it comes to enjoying Air Fryer Fried Ravioli, it’s always good to know what you’re working with nutritionally. Based on a serving size of 4 ravioli, here’s an estimate of the typical nutritional values:
- Calories: 220
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 300mg
- Carbohydrates: 27g
- Fiber: 2g
- Sugar: 1g
- Protein: 8g
This is just an estimate, and your values may vary based on the specific ingredients you use. But hey, knowing the nutrition details can help you enjoy these delightful bites even more!
FAQ Section
Can I use fresh ravioli instead of frozen?
Absolutely! You can use fresh ravioli in this recipe, and it’ll taste amazing. Just keep in mind that fresh ravioli usually cooks a bit faster than frozen ones. You might want to reduce the cooking time to around 6-8 minutes, checking for that golden brown color. It’s all about keeping an eye on them so they don’t overcook!
What dipping sauces pair well with this dish?
Oh, there are so many delicious options for dipping sauces! The classic marinara is always a hit, but you can also try ranch dressing for a creamy twist. A garlic aioli adds a gourmet touch, and if you’re feeling adventurous, a spicy sriracha mayo is fantastic for those who like a little kick. Seriously, the possibilities are endless!
How do I store leftovers?
If you happen to have any leftovers (which is rare!), let them cool completely before storing. Place them in an airtight container and pop them in the fridge. When you’re ready to enjoy them again, simply reheat in the air fryer at 350°F (175°C) for about 3-5 minutes. This way, they’ll regain that crispy texture you love!
Why You’ll Love This Recipe
This Air Fryer Fried Ravioli recipe is a total game-changer for busy weeknights or when you want to impress your friends with minimal effort. Here’s why you’ll adore it:
- Quick Preparation Time: With just 15 minutes of prep and 10 minutes of cooking, you’ll have a delicious appetizer ready in no time!
- Delicious Flavor: The crispy coating paired with the cheesy, gooey filling creates a flavor explosion that everyone will love.
- Healthier Option: Air frying means less oil, so you can enjoy that crunch without the guilt!
- Easy Cleanup: The air fryer basket is super easy to clean, making this a hassle-free cooking experience.
- Customizable: Feel free to experiment with different spices and dipping sauces for a unique twist every time!
Seriously, you’re going to want to keep this recipe on repeat!
Call to Action
If you give this Air Fryer Fried Ravioli recipe a try, I’d love to hear what you think! Please leave a comment below and let me know how it turned out for you. Did your family love it as much as mine? And if you’re feeling generous, a rating would mean the world to me! Don’t forget to share your delicious creations on social media—tag me so I can see your crispy ravioli masterpieces. Happy cooking, friends!
Print
Air Fryer Fried Ravioli: 5 Steps to Crispy Joy
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and delicious air fryer fried ravioli.
Ingredients
- 1 package of frozen ravioli
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- 1 egg
- 1 tablespoon of water
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
- In another bowl, whisk the egg with water.
- Dip each ravioli into the egg mixture, then coat with the breadcrumb mixture.
- Place the coated ravioli in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until golden brown.
- Serve with marinara sauce for dipping.
Notes
- Adjust cooking time based on your air fryer model.
- For extra flavor, add spices to the breadcrumb mixture.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Air Fryer Fried Ravioli