Oh my goodness, let me tell you about my latest obsession: air fryer fried yellow squash! This recipe is a game-changer, turning simple, fresh squash into a crispy, golden delight that’s just bursting with flavor. Trust me, if you’ve never tried making fried squash in the air fryer, you’re in for a treat. The best part? It’s so quick and easy! Just slice up those vibrant yellow squashes, dip them, and let the air fryer work its magic. The result is a wonderfully crunchy exterior with a tender inside that’s simply irresistible. I love serving these as a side dish for dinner or even as a snack when I’m craving something light and healthy. Plus, they’re vegetarian and packed with flavor! You’re going to want to add this air fryer fried yellow squash recipe to your weekly rotation — it’s that good!
Ingredients List
Here’s what you’ll need to whip up this delightful air fryer fried yellow squash:
- 2 medium yellow squash, sliced into 1/4-inch thick rounds – Fresh, firm squash is key for that perfect texture!
- 1 cup breadcrumbs – You can use plain or seasoned breadcrumbs, whichever you prefer for an extra flavor punch.
- 1/2 cup grated Parmesan cheese – This adds a wonderful cheesy flavor and helps achieve that crispy coating.
- 2 large eggs – Whisk these up to help the breadcrumbs stick to the squash.
- 1 teaspoon garlic powder – A must for that aromatic kick!
- 1 teaspoon onion powder – It complements the garlic beautifully and enhances the overall flavor.
- Salt to taste – Don’t be shy; this helps elevate all the flavors!
- Pepper to taste – Just a pinch will do, but feel free to add more if you like a little heat.
Gather these ingredients, and you’re well on your way to creating the most scrumptious air fryer fried yellow squash! Trust me, you’ll love how simple yet delectable this combination is!
How to Prepare Air Fryer Fried Yellow Squash
Now that you’ve got your ingredients ready, let’s dive into how to prepare these scrumptious air fryer fried yellow squash! It’s a straightforward process that ensures you end up with a crunchy outside and a tender inside. Follow these steps, and you’ll have a delightful side dish in no time!
Preheating the Air Fryer
First things first, preheating your air fryer to 400°F (200°C) is essential! This step ensures that your squash starts cooking immediately, giving you that crispy texture we all crave. Just a few minutes of preheating will make a world of difference in the final result, so don’t skip it!
Preparing the Coating Mixture
In a medium bowl, combine your breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix everything together until it’s well blended. The mixture should be somewhat dry but crumbly, which will give the squash that delightful crispy exterior. If you want to add a little extra flavor, feel free to toss in some dried herbs or spices!
Coating the Squash Slices
Next, grab your sliced yellow squash and dip each piece into the whisked eggs, making sure it’s fully coated. Then, transfer the squash slice to the breadcrumb mixture, pressing gently to ensure an even coating. This part is crucial! You want every bit of squash to be covered in that delicious breadcrumb mixture for maximum crunch!
Cooking the Squash in the Air Fryer
Once your squash slices are all coated, place them in a single layer in the air fryer basket. Cook them for about 10-12 minutes, flipping halfway through to ensure even browning. Keep an eye on them! You’ll know they’re done when they’re golden brown and crispy. Trust me, the aroma will be irresistible!
Nutritional Information Disclaimer
While I strive to provide accurate nutritional information for my air fryer fried yellow squash recipe, please remember that these values can vary based on the specific ingredients and brands you choose. Factors like portion sizes and any added ingredients can also affect the overall nutrition. I encourage you to adjust this information according to your dietary needs and preferences. Always consult with a healthcare professional for personalized advice regarding your diet. Happy cooking!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up this delicious side dish in under 30 minutes!
- Healthy Alternative: Air frying cuts down on oil, making these fried yellow squash a lighter option without sacrificing flavor.
- Flavorful Crunch: The combination of Parmesan cheese and seasonings creates an irresistible crispy coating that pairs perfectly with the tender squash.
- Customizable: You can easily tweak the seasoning or add your favorite herbs to match your taste preferences!
- Vegetarian-Friendly: This dish is perfect for everyone, whether you’re a meat lover or a veggie enthusiast.
Trust me, once you try this recipe, it’ll become a staple in your kitchen!
Tips for Success
To achieve the best results with your air fryer fried yellow squash, here are some pro tips! First, make sure to arrange the squash slices in a single layer without crowding them in the basket. This allows for even cooking and that desirable crispiness. If your air fryer tends to run hot, check them a minute or two early to prevent overcooking. Also, feel free to experiment with the breadcrumb mixture; adding a pinch of cayenne pepper or Italian seasoning can take the flavor to another level! Lastly, remember that different air fryer models can have slight variations in cooking times, so keep an eye on your squash!
Variations of Air Fryer Fried Yellow Squash
If you’re feeling adventurous, there are so many fun ways to mix up this air fryer fried yellow squash recipe! For a burst of fresh flavor, try adding some chopped fresh herbs like parsley or basil to your breadcrumb mixture. If you’re a spice lover, a pinch of cayenne or smoked paprika can add a delightful kick! You can even switch things up by using different cheeses, like cheddar or mozzarella, for a unique twist. Want a zesty touch? A sprinkle of lemon zest in the coating will brighten up the flavors beautifully. The options are endless, so feel free to get creative and make this recipe your own!
Serving Suggestions
Air fryer fried yellow squash makes a fantastic side dish, but it pairs beautifully with so many meals! Serve it alongside grilled chicken or fish for a light, balanced dinner. You can also toss it into a fresh salad for added crunch and flavor. If you’re hosting a gathering, these crispy bites are perfect as an appetizer with a zesty dipping sauce, like ranch or garlic aioli. Trust me, your guests will love them!
Storage & Reheating Instructions
If you have any leftovers (which is rare in my house!), let them cool completely before storing them in an airtight container in the fridge. They’ll keep well for about 2-3 days. When you’re ready to enjoy them again, the key to maintaining that delightful crispiness is to reheat them in the air fryer at 350°F (175°C) for about 5-7 minutes. This quick method revives their crunch and flavor, making them just as tasty as when they were freshly made!
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Air Fryer Fried Yellow Squash Recipes: 7 Crispy Delights
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious recipe for air fryer fried yellow squash that is crispy on the outside and tender on the inside.
Ingredients
- 2 medium yellow squash, sliced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- In another bowl, whisk the eggs.
- Dip each squash slice into the egg, then coat with the breadcrumb mixture.
- Place the coated squash slices in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
- Remove from the air fryer and serve hot.
Notes
- Adjust cooking time based on your air fryer model.
- For extra flavor, add herbs like oregano or basil to the breadcrumb mixture.
- Serve with a dipping sauce of your choice.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: air fryer, yellow squash, fried recipes, healthy cooking










