Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
air fryer frozen salmon

Air Fryer Frozen Salmon: 15 Minutes to Flavorful Perfection


  • Author: Christina R. Jones
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Air fryer frozen salmon is a quick and healthy meal option. It cooks from frozen, saving you time.


Ingredients

Scale
  • 2 fillets frozen salmon
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 390°F (200°C).
  2. Brush the frozen salmon fillets with olive oil.
  3. Sprinkle garlic powder, paprika, salt, and pepper on both sides.
  4. Place the salmon in the air fryer basket.
  5. Cook for 12-15 minutes until cooked through.
  6. Check the internal temperature; it should reach 145°F (63°C).
  7. Remove and serve immediately.

Notes

  • Cooking time may vary depending on the thickness of the fillets.
  • You can add lemon juice before serving for extra flavor.
  • Pair with your favorite vegetables or rice.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet
  • Calories: 280
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 70mg

Keywords: air fryer frozen salmon, quick salmon recipe, healthy salmon meal