Air Fryer Frozen Sausage Patties: 5 Delicious Steps

Name: Air Fryer Frozen Sausage Patties: 5 Delicious Steps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: Frozen sausage patties – 1 pound

By:

Christina R. Jones

November 26, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh my goodness, if there’s one kitchen gadget I can’t live without, it’s my air fryer! Seriously, it’s like having a magic wand that turns simple frozen foods into crispy, golden delights in no time. Today, I’m super excited to share my go-to method for cooking air fryer frozen sausage patties. It’s beyond easy and seriously delicious!

When I first got my air fryer, I was skeptical. I mean, could it really cook things that well? But after just one batch of these sausage patties, I was hooked! They come out perfectly cooked on the inside with that satisfying crunch on the outside—just the way I love them. And the best part? You don’t have to thaw them out ahead of time. Just grab the package from the freezer, and you’re good to go!

This method has saved me on busy mornings when I need a quick breakfast or even a comforting dinner. I can throw them in the air fryer while I sip my coffee, and voila—breakfast is served! Plus, it’s gluten-free, so it fits perfectly into my family’s needs. Trust me, once you try making air fryer frozen sausage patties, you’ll wonder how you ever lived without them!

Ingredients List

Here’s what you’ll need to whip up these tasty air fryer frozen sausage patties:

1 pound frozen sausage patties: You can use your favorite brand—just make sure they’re frozen and ready to go! I love using a variety of flavors, from classic pork to spicy sausage, depending on my mood.

How to Prepare Air Fryer Frozen Sausage Patties

Let’s dive into how to make those delicious air fryer frozen sausage patties! It’s super straightforward, and I’ll walk you through each step to ensure you get perfectly cooked patties every time. Ready? Let’s go!

Preheating the Air Fryer

First things first: preheating your air fryer is crucial for achieving that golden, crispy exterior we all love. Simply set your air fryer to 400°F (200°C) and let it heat up for about 3-5 minutes. This little step makes a big difference in how evenly your patties cook. You want that hot air circulating around them right from the start!

Cooking the Sausage Patties

Once the air fryer is preheated, it’s time to place those frozen sausage patties into the basket. Lay them out in a single layer—don’t overcrowd the basket, as this can lead to uneven cooking. Depending on the size of your air fryer, you might be able to fit about 4-6 patties in there without a problem.

Now, set your timer for 8-10 minutes. Halfway through the cooking time, give them a little flip to ensure they get that beautiful, crispy texture on both sides. It’s such a simple step, but it really helps to make them perfectly golden!

Checking for Doneness

To make sure your sausage patties are safe to eat, you’ll want to check the internal temperature. They should reach at least 160°F (70°C) to be fully cooked. I always suggest using a meat thermometer for this—trust me, it’s worth it. You can also tell they’re done when they look golden brown and smell absolutely irresistible! Once they’re ready, remove them from the air fryer and let them rest for a minute before serving. This little pause helps the juices settle, making every bite extra delicious!

Tips for Success

Now that you know how to cook those air fryer frozen sausage patties, let’s talk about some tips that’ll help you achieve perfect results every single time. Trust me, these little nuggets of wisdom make all the difference!

Don’t overcrowd the basket: This is key! If you pile too many patties in at once, they won’t cook evenly. Give them some space to breathe, and you’ll end up with that lovely, crispy exterior.
Adjust cooking time for different sizes: If you’re using thinner or thicker patties, keep an eye on them. Thinner ones might cook faster, while thicker ones could need a minute or two extra. Just keep checking!
Use a meat thermometer: I can’t stress this enough! It’s the best way to ensure your sausage patties are cooked to perfection. You can never be too careful when it comes to meat, so having that thermometer handy is a game-changer.
Experiment with flavors: Don’t be afraid to mix things up! Try patties with different spices or sausage types. You might find a new favorite that makes breakfast even more exciting!
Let them rest: After removing the patties from the air fryer, let them sit for a minute before serving. This helps the juices redistribute, ensuring that every bite is juicy and flavorful.

Following these tips will elevate your air fryer sausage patty game for sure! Happy cooking!

Variations

The beauty of air fryer frozen sausage patties is that they’re incredibly versatile! You can easily switch things up to keep your breakfasts exciting. Here are some fun variations to try:

Different Sausage Flavors: Explore various sausage types! You can find everything from chicken to turkey, or even plant-based options. My personal favorite is a spicy jalapeño sausage—it adds a delightful kick!
Herb and Spice Additions: Want to jazz them up? Sprinkle some garlic powder, onion powder, or even smoked paprika on the patties before cooking. These seasonings elevate the flavor profile without much effort!
Cheesy Goodness: If you’re a cheese lover like me, try adding a slice of your favorite cheese on top of the patties during the last minute of cooking. Ooey, gooey melted cheese takes these patties to the next level!
Breakfast Sandwiches: Use the cooked patties to create delicious breakfast sandwiches. Layer them with an egg, cheese, and your favorite sauce on a toasted English muffin or bagel for a hearty start to your day.
Sweet and Savory: For those who enjoy a sweet twist, try pairing the sausage patties with a drizzle of maple syrup or honey after cooking. The contrast of sweet and savory is absolutely divine!

Feel free to get creative and mix these ideas together! Cooking should be fun, and experimenting with flavors can lead to some delicious discoveries. Enjoy your culinary adventures!

Storage & Reheating Instructions

Now that you’ve enjoyed those scrumptious air fryer frozen sausage patties, you might find yourself with some leftovers. No worries! Storing and reheating them is super easy, and they’ll still taste just as delicious.

To store your leftover patties, let them cool completely first. Then, place them in an airtight container or a resealable plastic bag. I like to layer parchment paper between the patties if I’m stacking them to prevent sticking. Pop them in the fridge, and they’ll be good for about 3-4 days.

If you want to store them for a longer period, consider freezing them! Just place the cooked patties in a single layer on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. They’ll keep well for up to 2-3 months. Trust me, having them ready to go is a game-changer!

Now, when it comes to reheating, you’ve got a couple of options:

Air Fryer: This is my favorite method! Preheat your air fryer to 350°F (175°C). Place the patties in the basket in a single layer and heat for about 3-5 minutes, flipping halfway through. They’ll get nice and crispy again!
Microwave: If you’re in a hurry, the microwave works too! Place the patties on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warmed through. Just be aware that they won’t have that crispy texture.

Whichever method you choose, make sure to check that they’re heated through to an internal temperature of 165°F (74°C) for safe eating. Now you can enjoy your tasty sausage patties anytime—just like fresh out of the air fryer!

Nutritional Information

Here’s a quick look at the nutritional information for these delicious air fryer frozen sausage patties. Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so this is just a general guideline:

Serving Size: 2 patties
Calories: 250
Sugar: 0g
Sodium: 500mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 12g
Cholesterol: 30mg

Always remember to check the packaging for the most accurate information related to the specific products you’re using. Enjoy your cooking adventure and the yummy results!

Why You’ll Love This Recipe

Quick Preparation: With just a few simple steps, you can have a delicious breakfast ready in about 15 minutes. Perfect for busy mornings!
Ease of Cooking: The air fryer takes all the guesswork out of cooking. Just set the temperature and time, and let it do the magic while you sip your coffee!
Delicious Results: Enjoy perfectly crispy and juicy sausage patties every time. The air fryer locks in all that flavor and moisture, making each bite absolutely satisfying.
Versatile Meal Option: These patties aren’t just for breakfast! Use them in sandwiches, on salads, or even as a quick protein-packed snack.
Gluten-Free: This recipe fits perfectly into a gluten-free diet, so you can share the joy of tasty food without worry.
Minimal Cleanup: Cooking in the air fryer means less mess! Just a quick clean-up, and you’re done—no greasy pans to deal with!

Frequently Asked Questions

Got questions about cooking air fryer frozen sausage patties? Don’t worry, I’ve got you covered! Here are some common queries and my go-to answers that will help you feel confident in your cooking:

Can I cook sausage patties from fresh instead of frozen? Absolutely! If you have fresh sausage patties, you can still use the air fryer. Just reduce the cooking time to about 6-8 minutes, flipping halfway through. Keep an eye on them to avoid overcooking!
What if my air fryer doesn’t go up to 400°F (200°C)? No problem! You can cook them at a slightly lower temperature, around 375°F (190°C). Just add a couple of extra minutes to the cooking time, and you’ll still get delicious results.
Can I stack the sausage patties in the air fryer? I wouldn’t recommend it. Stacking can prevent proper air circulation, which means uneven cooking. It’s best to lay them in a single layer for that perfect crispiness!
How do I know when they’re fully cooked? The best way to check is by using a meat thermometer. Make sure the internal temperature reaches at least 160°F (70°C). They should also look golden brown and smell amazing!
Can I reheat the patties in the air fryer? Yes! Reheating in the air fryer is my favorite method. Just preheat to 350°F (175°C) and heat for about 3-5 minutes, flipping halfway through to get that crispiness back.
What can I serve with these sausage patties? The options are endless! They’re perfect on their own or as part of a breakfast sandwich. You can also pair them with eggs, pancakes, or even add them to a hearty breakfast burrito!

Don’t hesitate to reach out if you have any more questions or need help with your cooking adventures. Enjoy making those air fryer frozen sausage patties! You’re going to love them!