Description
Quick and easy method to cook frozen vegetables in an air fryer.
Ingredients
Scale
- 1 bag frozen mixed vegetables (16 oz)
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss frozen vegetables with olive oil, salt, and pepper.
- Place the vegetables in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for desired tenderness and serve hot.
Notes
- Adjust cooking time based on the type of vegetables.
- Use your favorite seasonings for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer frozen vegetables