Description
Delicious air fryer fruit tartlets made with fresh fruits.
Ingredients
Scale
- 1 cup flour
- 1/4 cup sugar
- 1/2 cup butter, softened
- 1 egg yolk
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup mixed fresh fruits (strawberries, blueberries, kiwi)
- 1/2 cup cream cheese
- 2 tablespoons powdered sugar
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, mix flour, sugar, and salt.
- Add softened butter, egg yolk, and vanilla. Mix until combined.
- Form dough into small tartlet shapes.
- Place tartlet shells in the air fryer basket.
- Cook for 8-10 minutes until golden.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fill each tartlet shell with cream cheese mixture.
- Top with fresh fruits.
- Serve immediately or chill before serving.
Notes
- Use any seasonal fruit you like.
- Adjust sweetness according to your taste.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Air Fryer Fruit Tartlets, fruit dessert, easy tartlets