Description
Crispy and flavorful air fryer garlic butter wings.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a saucepan, melt the butter over low heat.
- Add minced garlic, salt, pepper, and paprika to the melted butter.
- Coat the chicken wings in the garlic butter mixture.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- Once cooked, sprinkle with fresh parsley before serving.
Notes
- Adjust seasoning based on your taste.
- For extra crispiness, increase cooking time slightly.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Air Fryer Garlic Butter Wings