Description
Crispy and flavorful garlic herb potato bites made in an air fryer.
Ingredients
Scale
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine baby potatoes, olive oil, garlic, oregano, thyme, salt, and pepper.
- Toss until potatoes are well coated.
- Add potatoes to the air fryer basket in a single layer.
- Cook for 15-18 minutes, shaking the basket halfway through.
- Check for doneness; potatoes should be golden brown and tender.
- Serve hot and enjoy!
Notes
- You can adjust herbs to your preference.
- For extra crispiness, increase cooking time by a few minutes.
- These make a great side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Garlic Herb Potato Bites