Air Fryer Garlic Knots: 5 Irresistible Bites to Savor

Name: Air Fryer Garlic Knots: 5 Irresistible Bites to Savor
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 package of refrigerated pizza dough; 4 tablespoons of unsalted butter, melted; 3 cloves of garlic, minced; 1 teaspoon of dried parsley; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper

By:

Christina R. Jones

November 26, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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If you’re looking for a quick and delightful snack or side dish, let me introduce you to my favorite air fryer garlic knots! These little bundles of joy are not only incredibly easy to make, but they also pack a punch of flavor that will have everyone coming back for more. Imagine the aroma of freshly baked garlic wafting through your kitchen—it’s simply irresistible! With just a few simple ingredients like refrigerated pizza dough, garlic, and butter, you can whip up a batch of these knots in no time.

What I love most about air fryer garlic knots is their versatility. You can serve them as an appetizer, a side for pasta, or even as a fun snack while binge-watching your favorite show. Plus, they cook up perfectly in the air fryer, giving you that golden-brown exterior without the fuss of deep frying. Trust me, once you sink your teeth into one of these fluffy, buttery knots, you’ll wonder how you ever lived without them. So, let’s get started on making these scrumptious bites that will elevate any meal!

Ingredients for Air Fryer Garlic Knots

Gathering the right ingredients is key to whipping up these delicious air fryer garlic knots. Here’s what you’ll need:

1 package of refrigerated pizza dough: This is the star of the show! Grab a pre-made dough for a quick and easy base.
4 tablespoons of unsalted butter, melted: This will give your knots that rich, buttery flavor.
3 cloves of garlic, minced: Fresh garlic is essential for that aromatic kick that pairs perfectly with the buttery knots.
1 teaspoon of dried parsley: Adds a lovely herbal note and a pop of color.
1/2 teaspoon of salt: Just the right amount to enhance all the flavors.
1/4 teaspoon of black pepper: A little spice to balance the richness.

Make sure you have everything on hand before you dive into the process, and let’s get those knots rolling!

How to Prepare Air Fryer Garlic Knots

Getting started on these air fryer garlic knots is super simple! Just follow these easy steps to create a delicious snack that will impress everyone. Don’t worry; I’ll guide you through each part of the process!

Prepping the Dough

First things first, let’s roll out that pizza dough! Take your package of refrigerated pizza dough and let it sit at room temperature for about 5 minutes. This makes it easier to handle. Then, on a clean, floured surface, open the dough and roll it out into a rectangle, roughly ¼ inch thick. Use a pizza cutter or a sharp knife to slice it into strips about 1 inch wide. Don’t stress if they’re not perfect; rustic is part of the charm! Now, take each strip and tie it into a knot, tucking the ends underneath for a neat appearance. Make sure the knots are not too tight; you want them to have room to puff up while cooking!

Making the Garlic Butter Mixture

Next up is the garlic butter mixture, which is where the magic happens! In a medium bowl, combine your melted butter, minced garlic, dried parsley, salt, and black pepper. Give it a good stir until everything is well mixed. This blend is essential because it adds that rich, garlicky flavor that makes these knots irresistible. You can adjust the garlic to your liking—more if you love a strong garlic punch, or less if you prefer a milder taste. Just remember, this mixture will be brushed over the knots, so you want it to be bursting with flavor!

Air Frying the Knots

Now it’s time to air fry these beauties! Preheat your air fryer to 375°F (190°C). Once it’s hot, place the garlic knots in the air fryer basket in a single layer. Don’t crowd them; give them some space to breathe! Depending on your air fryer model, you might need to cook them in batches. Set the timer for 8-10 minutes. You’re looking for that gorgeous golden-brown color on the outside. Halfway through cooking, you can give them a gentle shake to ensure even cooking. Once they’re done, take them out and brush with any leftover garlic butter for that extra shine and flavor. Trust me; the aroma will drive you wild!

Why You’ll Love This Recipe

Quick Preparation: These air fryer garlic knots come together in just 20 minutes—perfect for those busy weeknights or last-minute get-togethers!
Irresistible Flavor: The combination of buttery goodness and fresh garlic creates an explosion of flavor in every bite. You won’t be able to stop at just one!
Versatile Snack: Serve them as an appetizer, a side with your favorite pasta, or even as a fun snack during movie night. They fit any occasion!
Healthier Option: Cooking in the air fryer gives you that crispy texture without the added oil from frying, making them a guilt-free indulgence.
Customizable: Feel free to experiment! Add cheese, sprinkle some red pepper flakes, or even swap out the garlic for herbs to suit your taste.

Trust me, these garlic knots will quickly become a household favorite! You’ll be making them again and again.

Tips for Success

To ensure your air fryer garlic knots turn out perfectly every time, I’ve got some pro tips to share! First, make sure your air fryer is preheated properly; this step is crucial for that golden-brown exterior. If your knots are not browning as expected, try increasing the temperature by a few degrees, but keep an eye on them to avoid overcooking.

Also, don’t overcrowd the basket! Give each knot enough space to puff up and crisp. If you’re making a larger batch, cook them in two rounds. Lastly, feel free to get creative with toppings! A sprinkle of grated Parmesan or some fresh herbs can elevate the flavor even more. With these tips in your back pocket, you’ll be a garlic knot master in no time!

Serving Suggestions

These air fryer garlic knots are incredibly versatile, making them a fantastic addition to any meal! One of my favorite ways to serve them is with a warm bowl of marinara sauce for dipping—trust me, the combination is heavenly! You can also try pairing them with some creamy ranch dressing or a zesty garlic aioli for an extra flavor kick. If you’re feeling adventurous, serve them alongside a fresh salad or alongside your favorite pasta dish for a delightful Italian feast. No matter how you serve them, these knots are sure to be a hit at any gathering!

Storage & Reheating Instructions

If you happen to have any leftover air fryer garlic knots (which is a rarity in my house), storing them properly is key! Let the knots cool completely, then place them in an airtight container. They can stay fresh in the fridge for about 2-3 days. If you want to keep them longer, consider freezing them! Just pop them in a freezer-safe bag or container, and they’ll be good for up to a month.

When it’s time to enjoy them again, simply reheat in the air fryer at 350°F (175°C) for about 3-5 minutes. This will help them regain that crispy exterior! Enjoy!

Nutritional Information

While I love sharing my air fryer garlic knots recipe, it’s important to note that nutritional information can vary based on the specific ingredients and brands you use. The estimates for each garlic knot are approximately:

Calories: 100
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
Carbohydrates: 10g
Fiber: 1g
Protein: 2g
Sodium: 150mg

Always check your ingredient labels for the most accurate information, especially if you’re following a specific dietary plan!

FAQ About Air Fryer Garlic Knots

Got questions about making these delicious air fryer garlic knots? No problem! Here are some common queries that might help you out.

Q1: Can I use homemade pizza dough instead of refrigerated?
Absolutely! If you’re feeling adventurous, homemade pizza dough can elevate your garlic knots to another level. Just make sure it’s rolled out thinly enough for that perfect knot shape.

Q2: What if I don’t have an air fryer?
No worries! You can still bake these knots in a conventional oven. Preheat your oven to 400°F (200°C) and bake them on a parchment-lined baking sheet for about 12-15 minutes or until they’re golden brown.

Q3: Can I make these garlic knots ahead of time?
Yes! You can prepare the knots and store them in the fridge for a few hours before air frying. Just brush them with the garlic butter mixture right before cooking for that fresh-out-of-the-oven taste!

Q4: How can I make these garlic knots spicy?
If you love a little heat, try adding red pepper flakes to the garlic butter mixture. It gives a nice kick without overpowering the garlic flavor!

Q5: What’s the best way to enjoy leftover garlic knots?
Leftover garlic knots are fantastic reheated in the air fryer. They regain their crispy texture beautifully! Just reheat at 350°F (175°C) for a few minutes, and they’ll be as good as new!