Oh, let me tell you about the sheer joy of making Air Fryer Garlic Parmesan Knots! These little bites of heaven are crispy on the outside and bursting with flavor on the inside, making them the *perfect* quick and easy snack. I remember the first time I whipped these up for a family gathering. Everyone was raving about them, and they vanished faster than I could say “garlic!” It was such a hit that I ended up making another batch on the spot. The best part? They take hardly any time at all, so you can focus on what really matters—sharing great food and laughter with loved ones. Trust me, once you try these knots, they’ll become a staple at your get-togethers too!

Ingredients for Air Fryer Garlic Parmesan Knots

Gathering the right ingredients is key to making these delicious Air Fryer Garlic Parmesan Knots. Here’s what you’ll need:

• 1 can of refrigerated pizza dough: This is the base of our knots, providing that delightful, chewy texture.
• 1/4 cup melted butter: This adds richness and helps the seasonings stick to the knots.
• 2 tablespoons minced garlic: Fresh garlic gives these knots that unmistakable aroma and flavor.
• 1/4 cup grated parmesan cheese: For that cheesy goodness that complements the garlic perfectly!
• 1 teaspoon Italian seasoning: A wonderful blend of herbs that adds depth to the flavor.
• 1/4 teaspoon salt: Just a pinch to enhance all the delicious flavors.

With these ingredients on hand, you’re well on your way to creating a snack that everyone will love!

How to Prepare Air Fryer Garlic Parmesan Knots

Making Air Fryer Garlic Parmesan Knots is a breeze! Follow these simple steps, and you’ll have a batch of delicious knots ready in no time.

Step 1: Preheat the Air Fryer

First things first, preheat your air fryer to 375°F (190°C). This step is crucial because it ensures even cooking, which means all those knots will come out perfectly golden and crispy. Trust me, you don’t want to skip this part!

Step 2: Prepare the Dough

Now, let’s get to the dough! Open the can of refrigerated pizza dough carefully (watch out for that pop!). Once it’s open, lay it out and cut it into strips, about 1 inch wide. Don’t worry about being too precise; a little variation makes them more rustic!

Step 3: Form the Knots

Here comes the fun part! Take each strip of dough and roll it into a knot. Just twist it over itself and tuck the ends underneath to keep that beautiful shape. It doesn’t have to be perfect; the charm is in their homemade look!

Step 4: Mix the Butter Mixture

In a bowl, combine the melted butter, minced garlic, Italian seasoning, and salt. Give it a good stir. Oh, the smell of garlic is heavenly! This mixture will infuse the knots with flavor.

Step 5: Coat the Knots

Now, dip each knot in the buttery mixture, ensuring every nook and cranny is coated. After that, roll them in the grated parmesan cheese. This cheesy layer is what makes them irresistible!

Step 6: Air Frying the Knots

Place the knots in a single layer in the air fryer basket, making sure they aren’t overcrowded. Cook them for about 10-12 minutes until they’re golden brown and crispy. Keep an eye on them; the aroma will let you know they’re close!

Step 7: Finishing Touches

Once they’re done, carefully remove the knots from the air fryer. Brush them with any remaining butter mixture to give them an extra boost of flavor. Serve them warm, and watch them disappear!

Why You’ll Love This Recipe

These Air Fryer Garlic Parmesan Knots are not just a treat for your taste buds; they come with a whole bunch of benefits that make them a must-try! Here’s why you’ll absolutely love making these knots:

• Quick Preparation: With just a few simple steps, you can whip these up in about 22 minutes from start to finish. Perfect for last-minute gatherings or a cozy night in!
• Delicious Flavor: The combination of garlic, parmesan, and Italian seasoning creates a flavor explosion that’s simply irresistible. Each bite is a savory delight!
• Air Fryer Magic: Cooking in an air fryer gives these knots that perfect crispy exterior without all the oil. You get all the crunch and flavor with less guilt!
• Versatile Snack: Whether you’re serving them as a side, appetizer, or just a snack, these knots are sure to please. They pair wonderfully with marinara sauce or just on their own!
• Fun to Make: Rolling the dough into knots is a fun and engaging process! Get the kids involved, and make it a family activity.

With all these reasons, it’s hard to resist trying out this fabulous recipe! You’ll definitely want to share them with friends and family—if they last that long!

Tips for Success with Air Fryer Garlic Parmesan Knots

To ensure your Air Fryer Garlic Parmesan Knots turn out perfectly every time, here are some handy tips that I’ve learned along the way:

• Don’t Overcrowd the Basket: Give your knots some breathing room! If they’re too close together, they won’t cook evenly, and you might end up with some soggy spots. Cook them in batches if needed; trust me, it’s worth it!
• Check for Doneness: Every air fryer cooks a bit differently, so keep an eye on your knots as they cook. They should be golden brown and crispy on the outside. If you’re unsure, a toothpick inserted in the center should come out clean!
• Experiment with Seasonings: Feel free to mix things up! Add a pinch of red pepper flakes for some heat or swap in fresh herbs like parsley or basil for a burst of freshness. Customizing these knots can be a fun adventure!
• Use Parchment Paper: If you’re worried about sticking, consider lining the air fryer basket with parchment paper. Just make sure to cut it to size and poke a few holes for airflow. This keeps cleanup easy and your knots intact!
• Serve Immediately: These knots are best enjoyed fresh out of the air fryer while they’re warm and crispy. If you need to hold them for a bit, keep them in a warm oven until you’re ready to serve.

By following these tips, you’ll be well on your way to making the most delicious, mouthwatering garlic parmesan knots that will have everyone asking for seconds!

Nutritional Information for Air Fryer Garlic Parmesan Knots

When you’re indulging in these delightful Air Fryer Garlic Parmesan Knots, it’s always good to know what you’re putting into your body. Here’s the estimated nutritional breakdown for one knot:

• Calories: 120
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 15mg
• Sodium: 250mg
• Carbohydrates: 11g
• Fiber: 1g
• Sugar: 1g
• Protein: 3g

Keep in mind that these values are estimates and can vary based on the specific brands of ingredients you use. Enjoying these knots as part of a balanced diet can make for a delightful treat that won’t break the calorie bank!

Storage & Reheating Instructions

So, you’ve made a delicious batch of Air Fryer Garlic Parmesan Knots, and now you have some leftovers. First of all, congrats on not eating them all in one sitting! To keep those irresistible knots fresh, here’s how to store and reheat them:

To store your leftovers, place them in an airtight container. This will help maintain their crispy texture and prevent them from getting stale. Keep them in the fridge, and they’ll be good for about 2-3 days. Trust me, they might be even better the next day!

When it comes to reheating, the air fryer is your best friend! Preheat it to 375°F (190°C) again, and pop those knots in for about 3-5 minutes. This will bring back that lovely crispiness without drying them out. Just keep an eye on them to avoid overcooking. You’ll be amazed at how fresh and delicious they taste, just like when they first came out of the fryer!

With these simple storage and reheating tips, you can enjoy your Air Fryer Garlic Parmesan Knots even after the first batch. Perfect for snacking anytime!

FAQ About Air Fryer Garlic Parmesan Knots

Got questions about these delightful Air Fryer Garlic Parmesan Knots? No problem! I’ve gathered some of the most common questions I’ve come across, along with clear answers to help you out.

Can I use homemade pizza dough instead of refrigerated dough?

Absolutely! If you have a favorite homemade pizza dough recipe, feel free to use it. Just make sure it’s rolled out and cut into strips like the refrigerated version. The knots will be just as delicious!

What if I don’t have parmesan cheese?

No parmesan? No problem! You can substitute it with other cheeses like mozzarella or pecorino. Just keep in mind that the flavor will be different, but still tasty! You might even try a blend for a fun twist.

Can I make these knots ahead of time?

Yes! You can prepare the knots and store them in the fridge before cooking. Just make sure to coat them in the butter mixture right before air frying to keep them flavorful. They can be a great make-ahead option for parties!

How can I make these knots spicier?

If you want to add some heat, try mixing in a pinch of red pepper flakes into the butter mixture. You can also sprinkle some cayenne pepper on top of the knots before air frying for an extra kick. Spice it up to your preference!

What’s the best way to tell if the knots are done?

The best way to check is to look for that golden-brown color. You can also give them a gentle press; they should feel firm yet spring back slightly. If you’re unsure, a toothpick in the center should come out clean!

Can I make these knots vegan?

Sure! Just use a vegan pizza dough, swap the butter for a vegan alternative, and leave out the cheese or use a vegan cheese option. They’ll still be delicious and everyone can enjoy them!

If you have any more questions or need help with these knots, feel free to reach out! I’m always here to help you make the best snacks possible.

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