Description
Crispy and flavorful garlic parmesan knots made in an air fryer.
Ingredients
Scale
- 1 can of refrigerated pizza dough
- 1/4 cup melted butter
- 2 tablespoons minced garlic
- 1/4 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 375°F (190°C).
- Open the pizza dough and cut it into strips.
- Roll each strip into a knot.
- In a bowl, mix melted butter, garlic, Italian seasoning, and salt.
- Dip each knot in the butter mixture and coat with parmesan cheese.
- Place the knots in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden brown.
- Remove from air fryer and brush with remaining butter mixture.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Reheat in the air fryer for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Air Fryer Garlic Parmesan Knots, garlic knots, air fryer recipes