Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Garlic Roasted Cauliflower

Air Fryer Garlic Roasted Cauliflower: 5 Steps to Perfection


  • Author: Christina R. Jones
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Air Fryer Garlic Roasted Cauliflower is a quick and tasty side dish with a crispy texture and rich flavor.


Ingredients

Scale
  • 1 head of cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine olive oil, garlic, salt, pepper, and paprika.
  3. Add the cauliflower florets and toss to coat.
  4. Place the cauliflower in the air fryer basket in a single layer.
  5. Cook for 15-20 minutes, shaking the basket halfway through.
  6. Serve hot as a side dish.

Notes

  • Adjust cooking time based on the size of the florets.
  • For extra flavor, add herbs like parsley or thyme.
  • Serve with a squeeze of lemon for brightness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Garlic Roasted Cauliflower, cauliflower recipe, air fryer vegetables