Description
Air Fryer Garlic Roasted Cauliflower is a quick and tasty side dish with a crispy texture and rich flavor.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine olive oil, garlic, salt, pepper, and paprika.
- Add the cauliflower florets and toss to coat.
- Place the cauliflower in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Serve hot as a side dish.
Notes
- Adjust cooking time based on the size of the florets.
- For extra flavor, add herbs like parsley or thyme.
- Serve with a squeeze of lemon for brightness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Garlic Roasted Cauliflower, cauliflower recipe, air fryer vegetables