Air Fryer Grands Biscuits: 15-Minute Fluffy Delight

Name: Air Fryer Grands Biscuits: 15-Minute Fluffy Delight
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 can of Grands biscuits; Cooking spray

By:

Christina R. Jones

November 26, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Hey there, biscuit lovers! You’re in for a real treat with these *air fryer Grands biscuits*! Seriously, if you’ve ever craved those fluffy, buttery biscuits but thought they’d take too long, you’re in for a surprise. This recipe is as simple as it gets, and the best part? You can whip them up in just 15 minutes! I mean, who doesn’t love a quick and delicious breakfast option that makes you feel like a culinary superstar?

Imagine the smell of warm, golden biscuits filling your kitchen in no time. It’s like having a little bakery right at your fingertips! And let’s not forget about the texture – perfectly crispy on the outside while staying soft and fluffy on the inside. You can enjoy these biscuits plain, or slather them with butter and jam for that extra special touch. Trust me, once you make these air fryer biscuits, you’ll wonder how you ever lived without them. So, let’s dive into this easy recipe and get you baking in no time!

Ingredients List

1 can of Grands biscuits – These are the star of the show! Grab a can from your fridge or pantry, and you’ll have fluffy biscuits ready to air fry in no time.
Cooking spray – This little helper is essential for ensuring the biscuits don’t stick to the air fryer basket. A light coating goes a long way in achieving those perfect, golden-brown edges.

How to Prepare Air Fryer Grands Biscuits

Alright, let’s get down to the nitty-gritty of making these delicious air fryer Grands biscuits! It’s truly a breeze, and I’m here to guide you through every step. You’ll be enjoying warm, fluffy biscuits in no time!

Preheating the Air Fryer

First things first—preheating your air fryer is crucial! This step ensures that your biscuits cook evenly and get that lovely golden-brown crust we all crave. Simply set your air fryer to 320°F and let it heat up for about 3-5 minutes. I always find that taking this extra step makes a world of difference in the final texture, so don’t skip it!

Preparing the Air Fryer Basket

Now, while your air fryer is warming up, it’s time to prep the basket. Grab your cooking spray and give the basket a light but even coat. This is super important because it prevents the biscuits from sticking. Nobody wants a stuck biscuit disaster! A quick spritz will do the trick, so don’t go overboard—just enough to create a nice non-stick surface.

Arranging the Biscuits

Next up, let’s get those Grands biscuits in the basket! Open the can and gently separate the biscuits. You’ll want to place them in the basket, leaving a little space between each one. This allows the hot air to circulate around them, making sure they cook evenly. Trust me, they’ll puff up beautifully if you give them a bit of room to breathe!

Cooking Time and Temperature

Now for the fun part—cooking! Slide that basket into your preheated air fryer and set the timer for 8-10 minutes. I usually check them at the 8-minute mark for doneness. Depending on your air fryer model, the time may vary slightly, so keep an eye on them. You want them to be golden brown and puffed up, so don’t be afraid to peek! If they need a bit more time, just add a minute or two.

Serving

Once your biscuits are out, let them cool for a minute or so. This helps them firm up a bit, making it easier to handle. I know it’s tempting to dive right in, but trust me, a little patience pays off. Serve them warm and enjoy them plain, or slather them with your favorite butter or jam for an extra treat. You’re going to love how easy and delicious these air fryer biscuits are!

Nutritional Information

Now, let’s talk numbers! Here’s the estimated nutritional breakdown per biscuit, so you know exactly what you’re munching on:

Calories: 160
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 320mg
Carbohydrates: 20g
Fiber: 0g
Sugar: 1g
Protein: 3g

Keep in mind, these values are estimates and can vary based on specific brands and any additional toppings you might add. But hey, knowing what’s in them can help you enjoy your delicious air fryer Grands biscuits guilt-free!

Why You’ll Love This Recipe

There are so many reasons to fall in love with these air fryer Grands biscuits! Here’s why they’re guaranteed to become a staple in your kitchen:

Quick Preparation: With just 15 minutes from start to finish, you can have fresh, warm biscuits ready in no time. Perfect for those busy mornings or last-minute brunch plans!
Minimal Ingredients: Only two main ingredients and some cooking spray mean you won’t have to stress about complicated shopping lists. You probably have everything you need already!
Fluffy and Delicious: The air fryer gives you that amazing crispy exterior while keeping the inside soft and fluffy. Each bite is a delightful mix of textures that’s hard to resist!
Versatile: These biscuits are perfect on their own, but you can easily dress them up with butter, jam, or even your favorite breakfast toppings like gravy or cheese.
Healthier Option: Air frying means less oil and fat compared to traditional frying methods, allowing you to enjoy your biscuits with a little less guilt!

Honestly, once you try these air fryer Grands biscuits, you’ll wonder why you ever made them any other way. They’re simple, tasty, and oh-so-satisfying!

Tips for Success

Alright, let’s make sure your air fryer Grands biscuits turn out perfectly every single time! Here are some of my favorite tips to keep in mind:

Don’t rush the preheating: Seriously, take that extra time to let your air fryer heat up properly. It makes a huge difference in how evenly your biscuits cook and how nice and golden they get!
Leave space between biscuits: When you’re placing those biscuits in the basket, remember that they need room to puff up! If they’re too close together, you might end up with a sticky biscuit mess instead of those lovely, separate fluffy bites.
Check for doneness early: I recommend checking your biscuits at the 8-minute mark, but don’t be shy about checking them earlier if you’re unsure. Air fryers can vary, and you want to catch them at their perfect golden state.
Experiment with toppings: Once you nail the basics, feel free to get creative! Try adding cheese to the biscuits before cooking or brushing them with garlic butter right after they come out. The possibilities are endless!
Store leftovers properly: If by some miracle you have leftovers, let them cool completely, then store them in an airtight container. They’ll stay fresh for a couple of days, and you can quickly reheat them in the air fryer for a few minutes!

With these tips, you’ll be a biscuit-making pro in no time. Happy cooking!

Variations

Now that you’ve mastered the basic air fryer Grands biscuits, let’s have a little fun with some variations! The beauty of this recipe is its versatility, so feel free to get creative. Here are a few ideas to elevate your biscuit game:

Cheesy Biscuits: Add a handful of shredded cheese—cheddar, mozzarella, or even pepper jack—right on top of each biscuit before air frying. The melted cheese adds a delicious flavor and gooey texture!
Herb-Infused Biscuits: Mix in some fresh or dried herbs like rosemary, thyme, or chives into the biscuit dough. Just a teaspoon or so will add a lovely aroma and a savory twist that pairs perfectly with soups or salads.
Sweet Cinnamon Biscuits: For a sweeter touch, sprinkle some cinnamon and a bit of sugar on top of the biscuits before cooking. You can even drizzle a simple icing made from powdered sugar and milk after they come out for a delightful finish!
Garlic Butter Biscuits: Brush the tops with melted garlic butter right before the last minute of cooking. This adds a mouthwatering flavor that’ll make these biscuits even more irresistible!
Jalapeño Cheddar: For those who like a kick, chop up some pickled jalapeños and mix them in with shredded cheese. These spicy biscuits are perfect for brunch or as a side to any savory dish!

With these variations, you can easily tailor your air fryer Grands biscuits to suit any occasion or craving. Enjoy experimenting and discovering new favorites!

Storage & Reheating Instructions

So, you’ve whipped up a batch of these delicious air fryer Grands biscuits, and now you’re wondering how to store any leftovers? No worries, I’ve got you covered! Proper storage is key to keeping them fresh and tasty.

First things first, if you have any biscuits left after your feast (which is a big if!), let them cool completely before storing. This helps prevent any moisture from getting trapped, which can turn those lovely biscuits soggy. Once they’re cool, grab an airtight container – that’s your best friend here. Place the biscuits in the container, stacking them up if needed, but try not to squish them too much. They deserve a little room to breathe!

You can store these biscuits at room temperature for about 2-3 days. If you want to keep them longer, say up to a week, pop them in the fridge. Just keep in mind that refrigeration can sometimes alter the texture a bit, but they’ll still be delicious!

Now, when it comes to reheating, I recommend using your air fryer again for the best results. Just preheat it to about 300°F and place the biscuits back in for 2-3 minutes. This will help restore that crispy exterior while warming them through. You could also use a microwave, but they might end up a little soft – so if you go that route, just heat them for about 15-20 seconds at a time to avoid any rubbery mishaps.

With these storage and reheating tips, you can enjoy your air fryer Grands biscuits even after they’ve cooled down. Happy munching!

FAQ Section

Q1. Can I use other types of biscuits in the air fryer?
Absolutely! While I love using Grands biscuits for their fluffiness, you can experiment with other refrigerated biscuit doughs too. Just keep an eye on the cooking time, as different brands might require slight adjustments!

Q2. How do I know when my air fryer grands biscuits are done?
Great question! You’ll want to check them at around the 8-minute mark. Look for that beautiful golden-brown color and a nice puffed-up appearance. If they’re not quite there yet, give them an extra minute or two. Remember, every air fryer is a bit different, so trust your eyes!

Q3. Can I make these biscuits ahead of time?
Yes, you can! While I recommend enjoying them fresh for the best texture, you can prepare the biscuits in advance and store them in the fridge until you’re ready to cook. Just remember to let them come to room temperature before air frying for even cooking!

Q4. What dipping sauces go well with air fryer grands biscuits?
Oh, the possibilities are endless! You can’t go wrong with classic butter or jam, but if you’re feeling adventurous, try serving them with gravy, honey, or even a savory cheese dip. They’re so versatile, they’ll pair beautifully with just about anything!

Q5. Are air fryer grands biscuits healthier than traditional biscuits?
Definitely! Air frying uses less oil than traditional frying methods, making these biscuits a healthier option. You’ll still get that crispy exterior and fluffy inside, but with less guilt. Perfect for those who want to indulge a little without overdoing it!