Description
Easy method to make hard-boiled eggs using an air fryer.
Ingredients
Scale
- 6 large eggs
- Ice water
Instructions
- Preheat the air fryer to 270°F (130°C).
- Place eggs in the air fryer basket.
- Cook for 15 minutes.
- Prepare an ice bath while the eggs cook.
- Transfer eggs to ice water for 10 minutes.
- Peel and enjoy.
Notes
- Adjust cooking time for softer or firmer yolks.
- Experiment with different quantities.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 68
- Sugar: 0g
- Sodium: 62mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 0.6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Air Fryer Hard-Boiled Eggs