Description
A flavorful and spicy dish made with chicken breast and harissa seasoning, cooked in an air fryer.
Ingredients
Scale
- 2 chicken fillets
- 2 tablespoons harissa paste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix harissa paste, olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken fillets with the harissa mixture.
- Place the chicken fillets in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through.
- Let the chicken rest for a few minutes before slicing.
Notes
- Adjust the spice level by adding more or less harissa.
- Serve with your choice of side dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: North African
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: Air Fryer, Harissa, Chicken Breast, Quick Dinner