Description
Crispy and flavorful chicken wings coated in a spicy harissa marinade.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a large bowl, combine harissa paste, olive oil, garlic powder, smoked paprika, salt, and pepper.
- Add chicken wings to the bowl and coat them well with the marinade.
- Let the wings marinate for at least 30 minutes.
- Preheat your air fryer to 400°F (200°C).
- Place the marinated wings in the air fryer basket in a single layer.
- Cook the wings for 25-30 minutes, flipping halfway through for even crispiness.
- Check for doneness; wings should be golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, increase cooking time by a few minutes.
- Adjust harissa amount based on spice tolerance.
- These wings pair well with cucumber yogurt dip.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: North African
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Air Fryer Harissa Chicken Wings, Chicken Wings, Harissa Recipe, Air Fryer Recipes