Description
Crispy and delicious air fryer hash browns.
Ingredients
Scale
- 2 cups grated potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix grated potatoes with olive oil, salt, and pepper.
- Spread the mixture in a single layer in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through.
- Check for desired crispiness before serving.
Notes
- Use fresh potatoes for best results.
- Adjust seasoning to your taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Hash Browns, crispy hash browns, easy breakfast