Air Fryer Hasselback Potato Recipes You Must Try Today

Name: Air Fryer Hasselback Potato Recipes You Must Try Today
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 medium potatoes; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt to taste; Pepper to taste; Fresh herbs for garnish

By:

Christina R. Jones

November 27, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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If you haven’t tried air fryer Hasselback potatoes yet, you’re in for a real treat! These little beauties are crispy on the outside and soft on the inside, bursting with flavor in every bite. I remember the first time I made them for my family; the kids couldn’t believe how delicious they were and kept asking for more. It quickly became a staple at our dinner table. The simplicity of air fryer Hasselback potato recipes makes them perfect for busy weeknights, and they pair wonderfully with just about any main dish. Trust me, once you try them, you’ll be hooked!

Ingredients List

4 medium potatoes
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt to taste
Pepper to taste
Fresh herbs for garnish

How to Prepare Air Fryer Hasselback Potatoes

Preheat the Air Fryer

First things first, you’ll want to preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial because it ensures that your potatoes begin cooking immediately, allowing them to crisp up nicely. Trust me, that golden-brown exterior is what you’re aiming for!

Prepare the Potatoes

Now, let’s get those potatoes ready! Start by washing them thoroughly under cold water to remove any dirt. After that, dry them with a clean towel. To create those signature Hasselback cuts, place each potato on a cutting board. Using a sharp knife, make several evenly spaced cuts across the top of each potato, about 1/4 inch apart. Be careful not to cut all the way through; you want the bottom to stay intact, which helps hold the potato together. This technique lets the seasoning seep in and creates those delightful crispy edges!

Season the Potatoes

Next, it’s time to season! Brush each potato generously with olive oil, making sure to get it into those lovely cuts. Then, sprinkle garlic powder, paprika, salt, and pepper over the top. Don’t be shy with the seasonings; feel free to adjust them to your taste! If you love a bit of heat, you can toss in some cayenne pepper or chili powder for an extra kick. The oil and spices will work their magic as they bake, creating a crispy, flavorful crust.

Cooking the Potatoes

Place the seasoned potatoes in the air fryer basket, ensuring they’re not overcrowded. Cook them for 25-30 minutes, flipping them halfway through to ensure even cooking. A great way to check for doneness is to poke a knife into the thickest part of a potato; it should slide in easily when they’re perfectly tender. When they’re done, they’ll be crispy on the outside and fluffy inside – just what you want!

Tips for Success

To really nail those air fryer Hasselback potatoes, you’ll want to choose the right kind of potatoes. Waxy varieties like Yukon Gold or red potatoes work best because they hold their shape while cooking. If you prefer a fluffier texture, russet potatoes are a great option too!

When it comes to seasoning, don’t hesitate to get creative! Try adding herbs like rosemary or thyme for an aromatic twist. You can also experiment with different spices; smoked paprika adds a lovely depth, while a sprinkle of Parmesan cheese before the last few minutes of cooking can elevate the flavor to a whole new level.

For serving, these potatoes pair beautifully with sour cream or a zesty yogurt dip. They’re also great alongside grilled meats or roasted veggies, making them a versatile side dish that complements any meal. Enjoy your cooking adventure!

Nutritional Information

Before diving into these crispy air fryer Hasselback potatoes, it’s good to know the nutrition facts! Keep in mind that nutritional values can vary depending on the specific brands and types of ingredients you use. On average, one potato contains about 180 calories, 9g of fat, 4g of protein, and 24g of carbohydrates. Additionally, you’ll find around 300mg of sodium and 3g of fiber. Enjoy these delicious potatoes guilt-free, knowing they’re a flavorful side dish!

FAQs About Air Fryer Hasselback Potatoes

Can I use different types of potatoes?

Absolutely! While I love using Yukon Gold or red potatoes for their creamy texture, you can also use russet potatoes if you prefer a fluffier inside. Each type brings a unique flavor and texture, so feel free to experiment. Just remember to choose potatoes that are similar in size for even cooking.

How can I make these potatoes spicier?

If you’re looking to kick up the heat, there are plenty of ways to do it! Try adding some chili powder or cayenne pepper to your seasoning mix before brushing the potatoes with olive oil. For an extra punch, a drizzle of hot sauce right before serving can elevate the flavor and give your Hasselback potatoes a delightful zing!

What are good toppings for hasselback potatoes?

The topping options are endless! I love adding a sprinkle of shredded cheese, like cheddar or mozzarella, during the last few minutes of cooking for a melty finish. Crumbled bacon bits add a savory crunch, and a dollop of sour cream or Greek yogurt brings a creamy balance. You can even top them with fresh herbs like chives or parsley for a pop of color and flavor!

Why You’ll Love This Recipe

Easy to Prepare: With just a few simple ingredients, you can whip up these delicious potatoes in no time!
Flavorful: The combination of garlic, paprika, and olive oil creates a mouthwatering taste that will leave you craving more.
Versatile: These Hasselback potatoes pair beautifully with any main dish, making them a great addition to your meals.
Perfectly Crispy: The air fryer ensures a delightful crunch without the extra oil, giving you that golden-brown finish.

Serving Suggestions

When it comes to serving your air fryer Hasselback potatoes, the options are just as delicious as the potatoes themselves! These crispy delights pair wonderfully with a dollop of sour cream or a tangy yogurt dip that complements their savory flavor. If you’re in the mood for something heartier, serve them alongside grilled chicken or steak for a satisfying meal. Roasted vegetables, like asparagus or Brussels sprouts, also make a great side, adding a colorful touch to your plate. And don’t forget about a fresh garden salad – it balances the richness of the potatoes perfectly!

Storage & Reheating Instructions

If you happen to have any leftover air fryer Hasselback potatoes (which is rare in my house!), storing them is super easy. Just let them cool completely, then place them in an airtight container. They’ll keep well in the fridge for up to 3 days. When it’s time to reheat, simply pop them back in the air fryer at 350°F (175°C) for about 5-8 minutes. This method helps restore that crispy texture we all love! You can also reheat them in the oven at the same temperature, but the air fryer is definitely my go-to for keeping them deliciously crunchy.