Description
Deliciously crispy chicken wings coated in a sweet and tangy honey garlic sauce.
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon ground black pepper
- 1 teaspoon salt
Instructions
- Preheat your air fryer to 380°F (190°C).
- In a bowl, combine honey, soy sauce, minced garlic, vegetable oil, black pepper, and salt.
- Add the chicken wings to the bowl and toss until fully coated.
- Place the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through, until wings are crispy.
- Remove from the air fryer and toss with any remaining sauce.
- Serve hot and enjoy.
Notes
- Adjust cooking time for larger or smaller wings.
- For extra crispiness, spray wings lightly with cooking spray before air frying.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Air Fryer Honey Garlic Wings, Chicken Wings, Appetizer, Gluten Free