Description
Air Fryer Italian Herb Chicken fillet is a flavorful and juicy dish, perfect for a quick meal.
Ingredients
Scale
- 2 chicken fillets
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix olive oil, oregano, basil, garlic powder, salt, and pepper.
- Coat the chicken fillets with the herb mixture.
- Place the chicken in the air fryer basket.
- Cook for 18-20 minutes, flipping halfway through.
- Ensure the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before slicing.
Notes
- Marinate the chicken for extra flavor.
- Cooking time may vary based on the size of the chicken fillets.
- Serve with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Air Fryer Italian Herb Chicken fillet