Description
Crispy air fryer jalapeño poppers stuffed with cream cheese.
Ingredients
Scale
- 12 jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat air fryer to 375°F (190°C).
- Slice jalapeños in half and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Stuff each jalapeño half with the cheese mixture.
- Sprinkle breadcrumbs on top of each stuffed jalapeño.
- Spray with olive oil.
- Place in air fryer basket in a single layer.
- Cook for 10-12 minutes until golden and crispy.
- Serve hot.
Notes
- Adjust spice level by leaving some seeds in.
- You can add cooked bacon bits to the cheese mixture.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 2 poppers
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Air Fryer Jalapeño Poppers, Cream Cheese Stuffed, Appetizer, Easy Recipe