Description
A quick and easy recipe for juicy lemon garlic chicken fillet cooked in an air fryer.
Ingredients
Scale
- 2 chicken fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat the air fryer to 380°F (193°C).
- In a bowl, mix olive oil, minced garlic, lemon juice, lemon zest, salt, pepper, and oregano.
- Coat the chicken fillets with the marinade.
- Let the chicken marinate for 15 minutes.
- Place the chicken in the air fryer basket.
- Cook for 12-15 minutes or until the internal temperature reaches 165°F (74°C).
- Remove from the air fryer and let it rest for 5 minutes before slicing.
Notes
- Adjust cooking time for larger or smaller chicken fillets.
- Serve with your favorite side dishes.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Air Fryer Lemon Garlic Chicken fillet