Description
Delicious air fryer donuts topped with a sweet maple glaze.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons maple syrup
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine milk, melted butter, egg, and vanilla.
- Combine wet and dry ingredients until smooth.
- Fill a donut mold with the batter.
- Place the mold in the air fryer and cook for 5-7 minutes.
- Let the donuts cool slightly before glazing.
- In a bowl, mix powdered sugar and maple syrup until smooth.
- Dip the cooled donuts into the glaze.
Notes
- Store leftover donuts in an airtight container.
- You can use a silicone mold for easy removal.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Air Fryer Maple Glazed Donuts, donuts, air fryer recipes, desserts