Description
Crispy and flavorful air fryer wings coated in a maple mustard glaze.
Ingredients
Scale
- 2 lbs chicken wings
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix maple syrup, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper.
- Pat the chicken wings dry and place them in a large mixing bowl.
- Pour the maple mustard mixture over the wings and toss to coat evenly.
- Arrange the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- Adjust cooking time based on wing size.
- For extra crispiness, increase cooking time by 5 minutes.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Air Fryer Maple Mustard Wings