Description
A simple recipe for meatballs made in an air fryer without breadcrumbs.
Ingredients
Scale
- 1 pound ground beef
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix ground beef, egg, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
- Form the mixture into meatballs, about 1 inch in diameter.
- Preheat the air fryer to 400°F (200°C).
- Place the meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until browned and cooked through.
- Serve with your favorite sauce or sides.
Notes
- Adjust cooking time based on the size of the meatballs.
- You can substitute ground turkey for a leaner option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Air Fryer Meatballs, No Breadcrumbs, Meatballs Recipe, Easy Meatballs