Description
Air Fryer Mini Meatballs are a quick and tasty dish perfect for any meal or snack.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine all ingredients.
- Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for doneness; they should be browned and cooked through.
Notes
- Adjust cooking time based on your air fryer model.
- Serve with your favorite dipping sauce.
- These meatballs can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Air Fryer Mini Meatballs, meatballs, air fryer recipes, healthy snacks