Air Fryer Mixed Vegetables: 7 Secrets for Perfect Crunch

By:

Christina R. Jones

June 2, 2025

This post may contain affiliate links learn more

Jump to Recipe·Print Recipe

Cooking with an air fryer has completely changed my kitchen game! It’s like having a secret weapon for whipping up healthy meals without the fuss. You get that delightful crunch and flavor of roasted vegetables, but in a fraction of the time and with way less oil. My Air Fryer Mixed Vegetables recipe is a go-to for busy weeknights. It’s super easy to toss together and packed with vibrant, fresh ingredients that make eating healthy fun and delicious. Plus, it’s a fantastic way to sneak in those veggies without anyone complaining! I love serving this dish alongside a protein or just enjoying it on its own while binge-watching my favorite shows. Trust me, once you try it, you’ll wonder how you ever lived without it!

Ingredients List

Gathering your ingredients is the first step to making these delightful Air Fryer Mixed Vegetables! Here’s what you’ll need:

1 cup broccoli florets: Fresh and vibrant, these little green trees add a crisp texture and a burst of nutrients.
1 cup bell peppers, diced: Choose a mix of colors – red, yellow, and green – for a visually appealing dish. Their sweetness balances the flavors perfectly.
1 cup zucchini, sliced: Make sure to slice it thinly for even cooking. Zucchini brings a lovely softness to the mix.
1 cup carrots, sliced: Fresh carrots add a little crunch and sweetness. I like to slice them into rounds for an even cook!
2 tablespoons olive oil: This helps everything crisp up beautifully in the air fryer. Extra virgin olive oil is my go-to for its rich flavor.
1 teaspoon garlic powder: The secret to a flavor punch! It adds that aromatic essence without the hassle of fresh garlic.
1 teaspoon onion powder: This brings a subtle sweetness and depth to the dish, enhancing all the other flavors.
Salt and pepper to taste: Essential for bringing out the natural flavors of your veggies. Don’t be shy – season to your liking!

Feel free to get creative! You can swap in your favorite seasonal vegetables or whatever you have on hand. The sky’s the limit when it comes to making these colorful veggies your own!

How to Prepare Air Fryer Mixed Vegetables

Let’s dive right into the joy of making these Air Fryer Mixed Vegetables! I promise you, the steps are super straightforward, and you’ll have a delicious side dish ready in no time!

Step-by-Step Instructions

Preheat your air fryer: First things first, set your air fryer to 400°F (200°C). Preheating is key to ensuring those veggies get that beautiful crispy finish we all love.
Mix the vegetables: In a large bowl, combine all your chopped vegetables. This is where the fun begins! Feel free to get your hands in there and toss them around a bit. It’s a great way to get everything coated evenly!
Drizzle with olive oil: Now, drizzle those 2 tablespoons of olive oil over your colorful mix. This step is crucial because the oil helps everything crisp up and adds a lovely flavor. Make sure to coat all the veggies well!
Add your seasonings: Sprinkle in the garlic powder, onion powder, salt, and pepper. Don’t be afraid to get a little generous with the seasoning! Give everything a good toss again to ensure that every piece is seasoned beautifully.
Load the air fryer: Carefully add the seasoned vegetables to your air fryer basket. Try to spread them out in a single layer as much as possible; this ensures even cooking. If you have a lot of veggies, you might want to cook them in batches.
Cooking time: Pop the basket into the air fryer and set the timer for 12-15 minutes. Don’t forget to shake the basket halfway through the cooking time! This little shake helps all the veggies cook evenly and prevents any sticking.
Check for doneness: Around the 12-minute mark, start checking for your desired tenderness. You want them to be crisp-tender but not mushy. They should have a lovely golden-brown hue that’ll make your mouth water!
Serve hot: Once they’re done, carefully remove the basket (it’s hot, so watch out!) and plate your vibrant veggies. They’re best enjoyed fresh out of the air fryer while all those delicious flavors are at their peak!

And there you have it! A simple, tasty, and healthy side dish that’s ready to complement any meal. Enjoy the crunch and flavor of your Air Fryer Mixed Vegetables! You’ll be coming back for seconds, I guarantee it!

Nutritional Information

Now, let’s talk about the goodness packed into these Air Fryer Mixed Vegetables! Each serving is not only colorful and delicious but also nutritious:

Calories: 150
Fat: 7g
Protein: 4g
Carbohydrates: 20g
Fiber: 5g
Sugar: 3g
Sodium: 200mg

With zero cholesterol and plenty of fiber, this dish is a fantastic way to fill up on veggies while keeping your meals light and healthy. Enjoy every vibrant bite, guilt-free!

Why You’ll Love This Recipe

This Air Fryer Mixed Vegetables recipe is a game-changer in the kitchen! Here are just a few reasons why you’ll absolutely adore it:

Quick and Easy: With just 10 minutes of prep and 15 minutes of cooking, you can have a delicious side dish ready in no time!
Healthy and Nutritious: Packed with vibrant veggies, this dish is low in calories and high in fiber, making it a guilt-free addition to any meal.
Full of Flavor: The combination of garlic and onion powders, along with the natural sweetness of the veggies, creates a mouthwatering taste that everyone will love.
Customizable: Feel free to mix and match your favorite vegetables or seasonings – the possibilities are endless!
Less Oil, More Crunch: Air frying means you can enjoy that delightful crispy texture with significantly less oil than traditional frying methods.

Trust me, once you try this recipe, it’ll become a staple in your kitchen!

Tips for Success

Getting your Air Fryer Mixed Vegetables just right is all about a few little tweaks! Here are my top tips to ensure perfection every time:

Adjust cooking times: Different vegetables have varying cooking times. For instance, denser veggies like carrots may need a minute or two longer than softer ones like zucchini. Keep an eye on them, and feel free to check for doneness a bit earlier if you’re using faster-cooking options!
Don’t overcrowd the basket: For the best results, spread your veggies out in a single layer. If they’re too cramped, they won’t get that lovely crispiness we all crave. Batch cooking is totally okay!
Experiment with seasonings: While garlic and onion powders are my favorites, don’t hesitate to play around with herbs and spices! A sprinkle of Italian seasoning or a dash of chili flakes can totally change the game.
Try marinating: If you have a bit of time, marinating your veggies in olive oil and seasonings for about 30 minutes before cooking can really amp up the flavor.

With these tips, you’ll be well on your way to air-fryer veggie perfection! Enjoy every delicious bite!

Variations

One of the best things about my Air Fryer Mixed Vegetables recipe is how flexible it is! You can easily switch things up based on what you have on hand or what’s in season. Here are some fun variations to try:

Swap the veggies: Instead of broccoli, bell peppers, zucchini, and carrots, try using asparagus, cauliflower, or snap peas for a different taste and texture.
Spice it up: Add a kick by tossing in some red pepper flakes or cayenne pepper if you like a bit of heat. A sprinkle of smoked paprika can also add a fantastic depth of flavor!
Herb it up: Fresh or dried herbs like thyme, rosemary, or oregano can elevate the dish. Just a teaspoon or two can transform your veggies into something special!
Citrus twist: Squeeze some fresh lemon or lime juice over the finished vegetables for a zesty brightness that complements the flavors beautifully.

The possibilities are truly endless! Feel free to experiment and make this dish your own. You’ll find a combo that becomes your new favorite!

Storage & Reheating Instructions

If you happen to have any leftovers from your Air Fryer Mixed Vegetables (which is pretty rare in my house!), you’ll want to store them properly to keep that delicious flavor and texture. Let the veggies cool completely before transferring them to an airtight container. They’ll stay fresh in the fridge for up to 3 days.

When you’re ready to enjoy them again, simply pop them back into the air fryer at 350°F (175°C) for about 5-7 minutes to reheat. This will help restore their crispiness! If you don’t have an air fryer handy, you can also reheat them in a skillet over medium heat for a few minutes, just until warmed through. Trust me, you’ll want to keep that delightful crunch!

FAQ Section

Got questions about my Air Fryer Mixed Vegetables recipe? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my answers:

Can I use frozen vegetables? Absolutely! Just be sure to thaw them first and pat them dry to avoid excess moisture. Frozen veggies might need a minute or two more in the air fryer compared to fresh ones.
What’s the best way to clean my air fryer? Cleaning is a breeze! Let it cool down, then wipe the basket and tray with warm soapy water. Most parts are dishwasher-safe, but always check your manual to be sure!
Can I make this recipe ahead of time? Sure thing! You can prep the veggies and seasonings earlier in the day. Just store them in the fridge until you’re ready to air fry. Freshly cooked veggies taste best, but prepped veggies will save you time later!
How do I know when the vegetables are done? You’ll want them to be crisp-tender and lightly browned. A quick taste test is always a great way to check! If they need more time, just pop them back in for another minute or two.
What other seasonings can I use? Get creative! Italian herbs, cumin, or even a sprinkle of cheese can elevate the flavors. Don’t hesitate to experiment and find your favorite combo!

Hopefully, these answers help you feel more confident in making this delicious dish. Happy air frying!

Air Fryer Mixed Vegetables - detail 1