Description
A simple and healthy dish made with a mix of vegetables cooked in an air fryer.
Ingredients
Scale
- 1 cup broccoli florets
- 1 cup bell peppers, diced
- 1 cup zucchini, sliced
- 1 cup carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine all the vegetables.
- Drizzle olive oil over the vegetables.
- Add garlic powder, onion powder, salt, and pepper.
- Toss to coat the vegetables evenly.
- Add the vegetables to the air fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Check for desired tenderness and serve hot.
Notes
- Feel free to use any vegetables you like.
- Adjust cooking time based on your preferred level of crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Air Fryer Mixed Vegetables, Healthy Vegetables, Air Fryer Recipes