Description
A flavorful dish featuring chicken fillets seasoned with Moroccan spices, cooked to perfection in an air fryer.
Ingredients
Scale
- 2 chicken fillets
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil and spices.
- Coat the chicken fillets with the spice mixture.
- Place the chicken in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through.
- Check for doneness; chicken should reach an internal temperature of 165°F (75°C).
- Let rest for a few minutes before slicing.
Notes
- Adjust spices according to preference.
- Serve with a side of vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 320
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: Air Fryer Moroccan-Spiced Chicken fillet