Description
A savory dish featuring mushrooms and cheese, cooked in an air fryer.
Ingredients
Scale
- 2 cups mushrooms, chopped
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix mushrooms, cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small balls.
- Place the balls in the air fryer basket.
- Cook for 10-12 minutes until golden brown.
- Remove and let cool before serving.
Notes
- Adjust seasoning to your taste.
- Use any cheese you prefer.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Air Fryer Mushrooms & Cheese Casserole Bites