Description
Air Fryer Mushrooms with Garlic Butter is a quick and delicious side dish.
Ingredients
Scale
- 1 pound mushrooms, cleaned
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine melted butter, minced garlic, salt, and black pepper.
- Add mushrooms to the bowl and toss until they are well coated.
- Place the mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Once done, remove from the air fryer and sprinkle with fresh parsley.
- Serve immediately.
Notes
- Adjust cooking time based on the size of mushrooms.
- You can substitute olive oil for butter for a healthier option.
- Experiment with different herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Air Fryer Mushrooms, Garlic Butter Mushrooms, Easy Mushroom Recipe