Description
A delicious and easy recipe for Air Fryer Orange Glazed Chicken Fillet.
Ingredients
Scale
- 2 chicken fillets
- 1/2 cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- Marinate chicken fillets in orange juice, soy sauce, honey, garlic powder, ginger powder, salt, and pepper for at least 30 minutes.
- Preheat the air fryer to 375°F (190°C).
- Place marinated chicken fillets in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Check the internal temperature; it should reach 165°F (74°C).
- Remove from air fryer and let rest for 5 minutes before serving.
Notes
- You can adjust the sweetness by adding more or less honey.
- Serve with steamed vegetables or rice.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Air Fryer Orange Glazed Chicken fillet