Description
Crispy and flavorful chicken fillet coated with Parmesan cheese.
Ingredients
Scale
- 2 chicken fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken fillet in the egg, then coat with the Parmesan mixture.
- Place the coated chicken fillets in the air fryer basket.
- Cook for 12-15 minutes or until the chicken is cooked through and golden brown.
- Remove and let rest for a few minutes before serving.
Notes
- You can adjust the seasoning to your taste.
- Serve with a side of vegetables or salad.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Air Fryer, Chicken fillet, Parmesan Crusted