Description
Crispy and flavorful Air Fryer Parmesan Garlic Wings.
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, garlic, salt, pepper, and paprika.
- Add chicken wings to the bowl and toss well to coat.
- Sprinkle Parmesan cheese over the wings and toss again.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- Once crispy, remove the wings and sprinkle with fresh parsley.
- Serve hot.
Notes
- Cook in batches if necessary.
- Adjust cooking time for larger or smaller wings.
- Try adding other spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Air Fryer, Wings, Parmesan, Garlic