Description
Air fryer parsnips are crispy, golden, and delicious. They make a perfect side dish or snack.
Ingredients
Scale
- 500g parsnips, peeled and cut into strips
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 200°C (400°F).
- In a bowl, toss parsnip strips with olive oil, salt, pepper, garlic powder, and paprika.
- Place the parsnips in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if necessary.
- Serve warm and enjoy.
Notes
- Adjust seasoning to your taste.
- Cut parsnips evenly for uniform cooking.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: European
Nutrition
- Serving Size: 125g
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Parsnips, Crispy Parsnips, Healthy Side Dish