Description
A quick and easy Air Fryer Peach Cobbler recipe that transforms fresh peaches into a delightful dessert with a golden-brown topping.
Ingredients
- 🍑 Fresh peaches – 4 cups, sliced
- 🍬 Sugar – 1/2 cup (divided)
- 🧂 Cinnamon – 1 teaspoon
- 🌾 All-purpose flour – 1 cup
- 🥄 Baking powder – 1 teaspoon
- 🥛 Milk – 1/2 cup
- 🧈 Butter – 1/4 cup, melted
- 🍦 Vanilla extract – 1 teaspoon
Instructions
- Wash and slice the peaches, then combine with 1/4 cup of sugar and 1 teaspoon of cinnamon. Let sit for 10-15 minutes.
- In a separate bowl, whisk together flour, remaining sugar, and baking powder. Gradually add milk, melted butter, and vanilla extract to form a batter.
- Grease the air fryer basket, pour in the batter, and spoon the peach mixture over it.
- Preheat the air fryer to 320°F (160°C) for 5 minutes.
- Cook the cobbler for 25-30 minutes, checking halfway through and covering with foil if browning too quickly.
- Let cool for a few minutes before serving.
Notes
- Use fresh, ripe peaches for the best flavor.
- Experiment with different spices or fruits for variations.
- Allow the cobbler to cool slightly before serving for better texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Air Fryer, Peach Cobbler, Dessert, Quick Recipe