Air Fryer Peach Glazed Chicken Breast: 30-Minute Delight

Name: Air Fryer Peach Glazed Chicken Breast: 30-Minute Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 chicken fillets; 1 cup peach preserves; 1 tablespoon soy sauce; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

By:

Christina R. Jones

July 2, 2025

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Imagine biting into a juicy chicken breast that’s glistening with a sweet and tangy peach glaze. That’s the magic of my Air Fryer Peach Glazed Chicken Breast! The combination of tender chicken and that luscious peach sauce just dances on your taste buds. What I love most about this dish is how incredibly quick it is to whip up—seriously, you’ll have it ready in 30 minutes! It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.

One of my favorite memories is making this dish for a casual dinner with friends. The aroma wafted through the house, and everyone couldn’t wait to dig in! We paired it with fluffy rice and some roasted veggies, and I swear, the laughter and compliments just kept coming. It’s one of those recipes that makes you feel like a culinary rock star without the fuss. Trust me, once you try this Air Fryer Peach Glazed Chicken Breast, it’ll become a go-to in your home, too!

Ingredients List

To create the mouthwatering Air Fryer Peach Glazed Chicken Breast, you’ll need the following ingredients:

2 chicken fillets: Make sure they’re boneless and skinless for even cooking and maximum tenderness.
1 cup peach preserves: This sweet and fruity glaze is the star of the dish. Look for a quality brand or homemade preserves if you have them on hand.
1 tablespoon soy sauce: Adds a touch of umami that complements the sweetness of the peaches beautifully.
1 tablespoon olive oil: This helps the glaze stick to the chicken and adds a subtle richness.
1 teaspoon garlic powder: For that delightful hint of savory flavor that pairs perfectly with the sweetness.
1 teaspoon onion powder: This adds depth and a bit of sweetness, enhancing the overall flavor profile.
Salt and pepper to taste: Always taste as you go to ensure the seasoning is just right!

Gather these ingredients before you start cooking, and you’ll be amazed at how quickly this dish comes together!

How to Prepare Air Fryer Peach Glazed Chicken Breast

Now, let’s dive into the step-by-step process of making this delicious Air Fryer Peach Glazed Chicken Breast. You’ll see just how simple and satisfying it is to create this dish in no time!

Step 1: Preheat the Air Fryer

First things first, you’ll want to preheat your air fryer to 375°F (190°C). This step is crucial because it helps the chicken cook evenly and achieve that golden, crispy exterior we all love. Just set the temperature and let it warm up for about 5 minutes while you prepare the glaze. Trust me, it’s worth the wait!

Step 2: Prepare the Peach Glaze

In a medium-sized bowl, combine the star ingredients for our glaze: 1 cup of peach preserves, 1 tablespoon of soy sauce, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a dash of salt and pepper. Grab a whisk or a spoon and mix everything together until it’s smooth and well combined. You want a lovely, glossy glaze that’s bursting with flavor. The sweet and savory blend will elevate your chicken to another level!

Step 3: Coat the Chicken

Now it’s time to coat those chicken fillets! Take your two chicken fillets and place them on a clean plate. Pour the peach glaze over the chicken, making sure to coat both sides thoroughly. I like to use my hands to really massage that glaze into the chicken, ensuring it’s evenly covered. This way, every bite will be packed with that delicious peachy flavor. Don’t be shy—get in there!

Step 4: Air Fry the Chicken

Once your chicken is coated, it’s time to air fry! Carefully place the chicken fillets in the air fryer basket, making sure they’re not touching to allow for proper air circulation. Set your timer for 15-20 minutes. Halfway through cooking, give those fillets a flip to ensure they brown evenly on both sides. You’ll know they’re done when they reach an internal temperature of 165°F (75°C). It’s always a good idea to have a meat thermometer on hand for this step!

Step 5: Rest Before Serving

After cooking, let the chicken rest for about 5 minutes before slicing. This step is so important! Resting allows the juices to redistribute throughout the chicken, making it juicy and tender. You’ll be rewarded with every delicious bite. So, while you wait, why not whip up some sides to go with it? Trust me, the wait will be worth it!

Why You’ll Love This Recipe

If you’re looking for a dish that checks all the boxes, then my Air Fryer Peach Glazed Chicken Breast is it! Here are just a few reasons why this recipe is a must-try:

Quick Preparation: With just 30 minutes from start to finish, you can whip up a delicious meal even on the busiest of weeknights. Perfect for those last-minute dinner plans!
Easy Cooking: This recipe is straightforward and requires minimal effort. Just mix, coat, and air fry—no complicated steps or fancy techniques here!
Flavorful Results: The sweet peach glaze perfectly complements the juicy chicken, creating a mouthwatering dish that’ll impress family and friends alike. The combination of sweet and savory flavors is simply irresistible!
Healthier Option: Cooking in the air fryer means you can enjoy crispy chicken without the guilt of deep frying. It’s a great way to indulge while keeping things a bit lighter!
Versatile Sides: This chicken pairs beautifully with a variety of sides—think fluffy rice, fresh veggies, or even a crisp salad. You can easily create a complete meal with whatever you have on hand.

Once you try this recipe, I promise it’ll become one of your favorites, just like it is in my home!

Nutritional Information

When it comes to enjoying my Air Fryer Peach Glazed Chicken Breast, knowing the nutritional breakdown can help you make informed decisions without sacrificing flavor. Here’s a typical nutritional profile per serving (1 chicken breast):

Calories: 350
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 600mg
Carbohydrates: 30g
Fiber: 0g
Sugar: 15g
Protein: 30g

Keep in mind that these values are estimates and can vary based on the specific ingredients and brands you use. It’s always a good idea to check the labels for the most accurate information. This dish offers a delightful balance of flavors while still being a healthier option for your dinner table!

Tips for Success

To ensure your Air Fryer Peach Glazed Chicken Breast turns out perfectly every time, here are some handy tips that I’ve learned along the way:

Adjust Cooking Time: The thickness of your chicken fillets can really impact the cooking time. Thicker fillets may need a few extra minutes, while thinner ones might cook quicker. Always check for that internal temperature of 165°F (75°C) to be sure they’re fully cooked.
Marinate for Extra Flavor: If you have a bit more time, consider letting the chicken marinate in the peach glaze for 30 minutes to an hour before cooking. This allows those delicious flavors to really soak into the meat, making it even tastier!
Experiment with Spices: Don’t be afraid to get creative! Add in some smoked paprika, a dash of cayenne for heat, or even some fresh herbs like thyme or rosemary to elevate the flavor profile of your glaze.
Use a Meat Thermometer: Investing in a good meat thermometer will take the guesswork out of cooking chicken. It ensures perfectly cooked meat every time without the risk of dryness.
Let it Rest: As I mentioned earlier, resting the chicken for 5 minutes after cooking is key! This little step makes a huge difference in keeping the meat juicy and tender.
Pair with a Fresh Salad: For a refreshing twist, serve your chicken with a light salad dressed in a tangy vinaigrette. The acidity will balance out the sweetness of the peach glaze beautifully.

These tips not only help you get the best results but also make the cooking process more enjoyable. So roll up your sleeves and have fun with it—your taste buds will thank you!

Serving Suggestions

Now that you’ve whipped up this delicious Air Fryer Peach Glazed Chicken Breast, it’s time to think about what to serve alongside it to create a complete meal that’ll impress everyone at the table! Here are some of my favorite side dishes that pair beautifully with this sweet and savory chicken:

Fluffy Rice: A classic choice! Whether you go for jasmine, basmati, or even brown rice, a warm bed of rice will soak up that luscious peach glaze and add a comforting touch to your meal. You can even add a bit of butter and herbs to the rice for extra flavor.
Roasted Vegetables: Toss together your favorite veggies—think carrots, bell peppers, and zucchini—with a drizzle of olive oil, salt, and pepper. Roast them in the oven while your chicken is air frying for a colorful and nutritious side that complements the sweetness of the glaze.
Steamed Broccoli or Green Beans: A quick steam of some fresh green veggies adds a nice crunch and a pop of color to your plate. Plus, they’re a great way to balance out the sweetness of the chicken!
Quinoa Salad: For something a little different, try a light quinoa salad with cherry tomatoes, cucumbers, and a tangy lemon vinaigrette. The nutty flavor of quinoa pairs well with the peach glaze, making it a refreshing addition.
Coleslaw: A crunchy slaw made with cabbage, carrots, and a light dressing can provide a lovely contrast to the tender chicken. It adds a refreshing crunch that really rounds out the meal.

When serving, don’t forget to drizzle a little extra of that peach glaze over the rice or veggies to tie everything together. With these sides, you’ll have a vibrant and satisfying meal that’s sure to please everyone! Enjoy your cooking adventure!

FAQ Section

Got questions? I’ve got answers! Here are some common queries about my Air Fryer Peach Glazed Chicken Breast recipe, along with helpful tips to ensure your cooking experience is smooth and delicious.

Can I use frozen chicken fillets for this recipe?

Absolutely! If you’re working with frozen chicken fillets, you’ll want to increase the cooking time a bit. Start by adding an extra 10-15 minutes to the cooking time, and always check that the internal temperature reaches 165°F (75°C) before serving. Just keep in mind that the glaze may not stick as well to frozen chicken, so you might want to thaw it beforehand if you can!

How can I adjust the glaze flavors?

If you’re looking to experiment with the flavors of the peach glaze, there are plenty of ways to customize it! For a kick of heat, consider adding a pinch of cayenne pepper or red pepper flakes. If you prefer a more citrusy twist, a splash of fresh orange juice or some grated zest can brighten things up. You can also swap out the soy sauce for tamari to make it gluten-free, or even try using teriyaki sauce for a fun twist!

How should I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure the chicken has cooled completely before sealing it up. When you’re ready to enjoy it again, you can reheat the chicken in the air fryer for a few minutes to restore its crispy texture. If you want to keep it longer, consider freezing the glazed chicken. It’ll stay fresh for up to 3 months—just thaw it in the refrigerator overnight before reheating!

Can I make this recipe ahead of time?

Yes! This dish is great for meal prep. You can marinate the chicken in the peach glaze a few hours ahead of time or even the night before for extra flavor. Just remember to let it come to room temperature for about 15-20 minutes before air frying. This ensures even cooking and keeps the chicken juicy!

What should I do if the glaze is too thick?

If you find that your peach glaze is too thick for your liking, don’t fret! Simply add a tablespoon of warm water, one at a time, while stirring until you reach your desired consistency. This will help it coat the chicken nicely without being overly heavy. It’s all about finding that perfect balance!

I hope these FAQs help you feel more confident in making your Air Fryer Peach Glazed Chicken Breast. Enjoy your cooking, and remember, every great cook started with questions just like these!

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