Description
This dish features chicken fillets glazed with a sweet peach sauce, cooked perfectly in an air fryer.
Ingredients
Scale
- 2 chicken fillets
- 1 cup peach preserves
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix peach preserves, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper.
- Coat the chicken fillets with the peach glaze.
- Place the chicken in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
Notes
- Adjust the cooking time based on the thickness of the chicken fillets.
- You can add more spices for extra flavor.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Air Fryer Peach Glazed Chicken Breast