Oh my goodness, if you haven’t tried making desserts in an air fryer yet, you’re in for a treat! The convenience and speed of whipping up something sweet is just unbeatable. And let me tell you, these Air Fryer Pecan Pie Bites are a game changer. They take all the classic flavors of a traditional pecan pie and shrink them down into delightful little bites that are perfect for sharing—or not! Trust me, once you take that first bite, you’ll be hooked! The crispy crust combined with the gooey, nutty filling is simply irresistible. Plus, they cook up so quickly that you’ll find yourself making them for every gathering. So, let’s dive into this easy recipe that’s sure to impress your friends and family!
Ingredients List
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/3 cup corn syrup
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 package of pre-made pie crust
How to Prepare Air Fryer Pecan Pie Bites
Now, let’s get into the fun part—making these Air Fryer Pecan Pie Bites! I promise, it’s super simple. Just follow these steps, and you’ll have a sweet treat ready in no time!
Step-by-Step Instructions
First things first, preheat your air fryer to 350°F (that’s about 175°C if you’re using metric). This ensures that your pecan pie bites cook evenly, giving you that perfect golden finish!
While that’s heating up, grab a mixing bowl and start combining your ingredients. Toss in 1 cup of chopped pecans, 1/2 cup of packed brown sugar, 1/3 cup of corn syrup, 1/4 cup of melted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Mix everything together until it’s nice and smooth. You want all those flavors to mingle beautifully!
Next, take your pre-made pie crust and roll it out on a floured surface. Using a round cookie cutter or a glass, cut out small circles—about 3 inches in diameter should do the trick. You’ll want to make about 12 circles, so you may need to re-roll the scraps a couple of times.
Once your circles are ready, gently place them into the air fryer basket. Don’t worry if they don’t fit perfectly; they’ll puff up a bit as they cook. Now, it’s time to fill those crusts! Spoon the pecan mixture into each little crust, being careful not to overfill them. Leave a little space at the top so they can rise without spilling over.
Now, slide the basket into your preheated air fryer and let them cook for about 10-12 minutes. Keep an eye on them—this is where the magic happens! You want them to be golden brown and bubbly. If you find they’re browning too fast, don’t hesitate to check them earlier.
Once done, carefully remove the basket and let your pecan pie bites cool for a few minutes before serving. I know it’s tempting to dig in right away, but trust me, letting them cool just a bit helps them set and makes for a more enjoyable bite. These little gems are delightful on their own or served warm with a dollop of whipped cream. Enjoy!
Why You’ll Love This Recipe

Honestly, there are so many reasons to adore these Air Fryer Pecan Pie Bites! Here are just a few:
- Quick and Easy: You can whip these up in under 30 minutes! Perfect for when you need a last-minute dessert.
- Minimal Cleanup: With just one bowl and your air fryer, you won’t be drowning in dirty dishes afterward.
- Perfectly Portable: These little bites are great for parties, picnics, or just a sweet treat at home. They’re easy to share—or keep all to yourself!
- Deliciously Decadent: With the rich, nutty filling and flaky crust, every bite is a little piece of heaven.
- Customizable: Feel free to switch up the nuts or add some chocolate chips for an extra twist!
Trust me, once you try these, you’ll want to make them again and again!
Tips for Success
To make your Air Fryer Pecan Pie Bites truly shine, here are some pro tips that’ll ensure perfection every time!
- Preheat, Preheat, Preheat: Never skip this step! Preheating your air fryer is crucial for even cooking and that beautiful golden color.
- Keep an Eye on Them: Air fryers can vary in cooking times, so check your pies a minute or two before the suggested time. You want them bubbly and golden but not burnt!
- Don’t Overfill: Be sure to leave a little space at the top of each crust when adding the pecan mixture. This allows them to rise beautifully without spilling over.
- Let Them Cool: I know it’s hard to wait, but letting them cool for a few minutes helps them set up perfectly, making each bite a delightful experience.
- Experiment with Flavors: Feel free to add a splash of bourbon or a sprinkle of sea salt on top before cooking for an extra flavor boost!
With these tips, you’ll be well on your way to impressing everyone with your scrumptious pecan pie bites!
Variations
If you’re feeling adventurous, there are plenty of ways to mix things up with these Air Fryer Pecan Pie Bites! Here are some fun variations to consider:
- Nutty Alternatives: Swap out the pecans for other nuts like walnuts, almonds, or even hazelnuts! Each nut brings its own unique flavor and texture.
- Chocolate Lovers: Add some semi-sweet or dark chocolate chips to the filling for a rich twist that pairs beautifully with the nutty goodness.
- Spiced Up: Want a little kick? Toss in a pinch of cinnamon or nutmeg to the filling for an extra layer of warmth and flavor.
- Berry Goodness: For a fruity twist, mix in some dried cranberries or chopped cherries with the pecan mixture. They add a delightful tartness!
- Maple Syrup Swap: Replace the corn syrup with maple syrup for a more robust flavor that complements the pecans perfectly.
These variations will keep your Air Fryer Pecan Pie Bites exciting and delicious every time you make them! Enjoy experimenting!
Storage & Reheating Instructions
Storing your Air Fryer Pecan Pie Bites is super easy! Once they’ve cooled completely, place them in an airtight container. They’ll stay fresh in the fridge for up to 3 days—if they last that long! Just make sure to keep them covered to prevent any drying out.
When you’re ready to enjoy them again, reheating is a breeze. You can pop them back into your air fryer at 350°F for about 3-5 minutes to warm them up and restore that delightful crispiness. Just keep an eye on them to avoid overheating! Alternatively, you can use a microwave, but they might lose a bit of that lovely crunch. I recommend the air fryer for the best results. Enjoy your delicious bites, whether fresh or warmed up!
Nutritional Information
When it comes to enjoying these Air Fryer Pecan Pie Bites, it’s nice to know what’s in them! Here’s a rough estimate of the nutritional values for each bite:
- Calories: 150
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
These values are estimates and can vary based on specific ingredients used and portion sizes. But hey, knowing you’re indulging in a delicious treat that’s not too heavy makes it even more enjoyable!
FAQ Section
Got questions about these delightful Air Fryer Pecan Pie Bites? No worries! Here are some of the most common queries I get:
- Can I use a different type of nut? Absolutely! While pecans are traditional, you can easily swap them out for walnuts, almonds, or even hazelnuts. Each nut brings its own unique flavor, so feel free to experiment!
- What if I don’t have corn syrup? No problem! You can substitute corn syrup with maple syrup or honey for a different flavor profile. Just keep in mind that it may alter the sweetness slightly.
- How do I know when they’re done cooking? A good rule of thumb is to look for that beautiful golden brown color. You can also give them a gentle press; they should feel firm but still slightly soft in the center.
- Can I make these ahead of time? Definitely! You can prepare the filling and crusts in advance. Just assemble them right before cooking, or bake and store them in an airtight container for up to 3 days!
- What if I want to make a larger batch? Just double or triple the ingredients! Just remember to cook them in batches if your air fryer isn’t large enough to fit them all at once.
I hope these answers help you feel ready to whip up your own delicious Air Fryer Pecan Pie Bites! Enjoy the baking adventure!
Print
Air Fryer Pecan Pie Bites: 5 Irresistible Sweet Treats
- Total Time: 27 minutes
- Yield: 12 bites 1x
- Diet: Vegetarian
Description
Delicious mini pecan pies made in an air fryer.
Ingredients
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/3 cup corn syrup
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 package of pre-made pie crust
Instructions
- Preheat your air fryer to 350°F.
- In a bowl, mix pecans, brown sugar, corn syrup, melted butter, eggs, and vanilla.
- Roll out the pie crust and cut into small circles.
- Place the pie crust circles in the air fryer basket.
- Fill each crust with the pecan mixture.
- Cook in the air fryer for 10-12 minutes until golden brown.
- Let cool before serving.
Notes
- Ensure the air fryer is preheated for even cooking.
- Check the pies frequently to prevent burning.
- Serve warm with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Air Fryer Pecan Pie Bites